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These spuds are no joke. Creamy, buttery, and baked until golden, these potatoes are whipped, mixed with garlic, butter, and sour cream for a side dish that just might become your main dish.
12 Medium Potatoes, Yukon gold
salt
5 Large Egg Yolk
2 Clove garlic, minced
1.24 Cup heavy cream
3/4 Cup sour cream
10 Tablespoon butter, melted
black pepper
12 Medium Potatoes, Yukon gold
To Taste salt
5 Large Egg Yolk
2 Clove garlic, minced
1.24 Cup heavy cream
3/4 Cup sour cream
10 Tablespoon butter, melted
To Taste black pepper
: 450 ˚F