Baked Garlic Duchess Potatoes

Ingredients

Steps

• 1

  Place potatoes in a large pot and fill with water. Season with salt. Bring to a boil over medium-high heat.

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  Ingredients

  • 12 Medium Potatoes, Yukon gold

  • To Taste salt

• 2

  Reduce heat and simmer until a paring knife easily slides through potatoes, about 25 to 35 minutes. Drain and let cool slightly.

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• 3

  When ready to cook, set the Traeger to 450℉ and preheat, lid closed for 15 minutes.

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• 4

  Whisk together egg yolks, garlic, cream, sour cream, butter, and pepper in a large bowl. Season with salt.

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  Ingredients

  • 5 Large Egg Yolk

  • 2 Clove garlic, minced

  • 1.24 Cup heavy cream

  • 3/4 Cup sour cream

  • 10 Tablespoon butter, melted

  • To Taste black pepper

• 5

  Peel potatoes and push flesh through a ricer or a food mill directly into bowl with egg mixture. Fold in the egg mixture being careful not to overmix.

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• 6

  Transfer to a 3-quart baking dish and bake until golden brown and slightly puffed, about 30–40 minutes. Enjoy!

  Grill: 450 ˚F

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