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Garlic Parmesan Grilled Filet Mignon

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort

Pellets

Hickory

Party animals don't have to eat like animals, give filet mignon a go. It grills up so tender, you'll think it's heavenly, but is really (still) a party in your mouth.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 4 filet mignon steaks

  • 1 Teaspoon salt

  • 1 Teaspoon black pepper

  • 1 Teaspoon garlic salt

  • 1 Cup Parmesan cheese

  • 4 garlic

  • 1 Tablespoon Dijon mustard

Steps

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

  • 2

    While the grill is heating up, season the filets with salt, pepper, and garlic salt. Also mince your garlic and chop your Parmesan so it's fine, and combine.

    Ingredients

    • 4 filet mignon steaks

    • 1 Teaspoon salt

    • 1 Teaspoon black pepper

    • 1 Teaspoon garlic salt

    • 1 Cup Parmesan cheese

    • 4 garlic

  • 3

    When the grill reaches temperature, place filets on the grill and cook for 4 minutes on each side. After 8 minutes total, spread the filets with the Dijon mustard and dip in the minced garlic and Parmesan cheese mixture and place back on the grill for another 1-2 minutes or until the cheese is melted.

    Ingredients

    • 1 Tablespoon Dijon mustard

  • 4

    Let rest for 5 minutes and serve. Enjoy!

Cooking Notes

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