By Traeger Kitchen
Party animals don't have to eat like animals, give filet mignon a go. It grills up so tender, you'll think it's heavenly, but is really (still) a party in your mouth.
2Activating this element will cause content on the page to be updated.
|4||filet mignon steaks|
|1 Teaspoon||Black pepper|
|1 Teaspoon||garlic salt|
|1 Cup||Parmesan cheese|
|1 Tablespoon||Dijon mustard|
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
While the grill is heating up, season the filets with salt, pepper, and garlic salt. Also mince your garlic and chop your Parmesan so it's fine, and combine.
4 filet mignon steaks
1 Teaspoon Salt
1 Teaspoon Black pepper
1 Teaspoon garlic salt
1 Cup Parmesan cheese
When the grill reaches temperature, place filets on the grill and cook for 4 minutes on each side. After 8 minutes total, spread the filets with the Dijon mustard and dip in the minced garlic and Parmesan cheese mixture and place back on the grill for another 1-2 minutes or until the cheese is melted.
1 Tablespoon Dijon mustard
Let rest for 5 minutes and serve. Enjoy!
In order to add notes for this recipe, you must log in or create an account.