Green Bean Casserole Circa 1955

Ingredients

Steps

• 1

  In a mixing bowl, combine the beans (trimmed and cooked until tender, or may use 2 16 oz. cans), soup, milk, soy sauce, Worcestershire sauce, black pepper, 2/3 cup of the onion rings, and red pepper, if using. Transfer to a 1-1/2 quart casserole dish.

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  Ingredients

  • 1 1/2 Pound Green Beans, fresh

  • 1 Can cream of mushroom soup

  • 1/2 Cup milk

  • 2 Teaspoon soy sauce

  • 1/2 Teaspoon Worcestershire sauce

  • 1/2 Teaspoon black pepper

  • 2/3 Cup French’s Original Crispy Fried Onions

  • 1/4 Cup red bell pepper, diced

• 2

  When ready to cook, set grill temperature too 375˚F and preheat, lid closed for 15 minutes.

  Grill: 375 ˚F

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• 3

  Cook the casserole until the filling is hot and bubbling, 25 to 30 minutes. Top with the remaining onions and cook for 5 to 10 minutes more, or until the onions are crisp and beginning to brown.

  Grill: 375 ˚F

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  Ingredients

  • 2/3 Cup French’s Original Crispy Fried Onions