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Green Bean Casserole Circa 1955
By Traeger Kitchen
Dine Don Draper style. This casserole is a throw-back to the meals Betty created. We've given the delicious home-cooked food of the 50's a healthy serving of smoke for modern flavor.
Prep Time
10 Minutes
Cook Time
30 Minutes
Pellets
Pecan
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 1/2 Pound | Green Beans, fresh |
| 1 Can | cream of mushroom soup |
| 1/2 Cup | milk |
| 2 Teaspoon | soy sauce |
| 1/2 Teaspoon | Worcestershire sauce |
| 1/2 Teaspoon | Black pepper |
| 1 1/3 Cup | French’s Original Crispy Fried Onions |
| 1/4 Cup | red bell pepper, diced |
Steps
1
In a mixing bowl, combine the beans (trimmed and cooked until tender, or may use 2 16 oz. cans), soup, milk, soy sauce, Worcestershire sauce, black pepper, 2/3 cup of the onion rings, and red pepper, if using. Transfer to a 1-1/2 quart casserole dish.
Ingredients
1 1/2 Pound Green Beans, fresh
1 Can cream of mushroom soup
1/2 Cup milk
2 Teaspoon soy sauce
1/2 Teaspoon Worcestershire sauce
1/2 Teaspoon Black pepper
2/3 Cup French’s Original Crispy Fried Onions
1/4 Cup red bell pepper, diced
2
When ready to cook, set grill temperature too 375˚F and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
3
Cook the casserole until the filling is hot and bubbling, 25 to 30 minutes. Top with the remaining onions and cook for 5 to 10 minutes more, or until the onions are crisp and beginning to brown.
375 ˚F / 191 ˚C
Ingredients
2/3 Cup French’s Original Crispy Fried Onions
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