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Green Bean Casserole Circa 1955

10

30

Pecan

Dine Don Draper style. This casserole is a throw-back to the meals Betty created. We've given the delicious home-cooked food of the 50's a healthy serving of smoke for modern flavor.

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  • 1 1/2 Pound Green Beans, fresh

  • 1 Can cream of mushroom soup

  • 1/2 Cup milk

  • 2 Teaspoon soy sauce

  • 1/2 Teaspoon Worcestershire sauce

  • 1/2 Teaspoon black pepper

  • 1.334 Cup French’s Original Crispy Fried Onions

  • 1/4 Cup red bell pepper, diced

  • 1

    In a mixing bowl, combine the beans (trimmed and cooked until tender, or may use 2 16 oz. cans), soup, milk, soy sauce, Worcestershire sauce, black pepper, 2/3 cup of the onion rings, and red pepper, if using. Transfer to a 1-1/2 quart casserole dish.

    • 1 1/2 Pound Green Beans, fresh

    • 1 Can cream of mushroom soup

    • 1/2 Cup milk

    • 2 Teaspoon soy sauce

    • 1/2 Teaspoon Worcestershire sauce

    • 1/2 Teaspoon black pepper

    • 2/3 Cup French’s Original Crispy Fried Onions

    • 1/4 Cup red bell pepper, diced

  • 2

    When ready to cook, set grill temperature too 375˚F and preheat, lid closed for 15 minutes.

    375 ˚F

  • 3

    Cook the casserole until the filling is hot and bubbling, 25 to 30 minutes. Top with the remaining onions and cook for 5 to 10 minutes more, or until the onions are crisp and beginning to brown.

    375 ˚F

    • 2/3 Cup French’s Original Crispy Fried Onions

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