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Use your leftovers in a new, tasty way with our Breakfast Pizza recipe. It’s topped with everything but the kitchen sink.
2 Tablespoon unsalted butter
2 Tablespoon Olive oil
2 sweet onions, sliced thin
1 refrigerated pizza crust
12 Ounce cooked ham, sliced
1 Cup prepared pesto
1 Cup shaved asiago cheese
2 Cup arugula
4 Large Eggs, fried sunny-side-up
2 Tablespoon unsalted butter
2 Tablespoon Olive oil
2 sweet onions, sliced thin
: 450 ˚F
: 450 ˚F
1 refrigerated pizza crust
12 Ounce cooked ham, sliced
1 Cup prepared pesto
1 Cup shaved asiago cheese
: 450 ˚F
2 Cup arugula
4 Large Eggs, fried sunny-side-up