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Grilled Breakfast Pizza
By Traeger Kitchen
Use your leftovers in a new, tasty way with our Breakfast Pizza recipe. It’s topped with everything but the kitchen sink.
Prep Time
30 Minutes
Cook Time
10 Minutes
Pellets
Hickory
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Tablespoon | unsalted butter |
| 2 Tablespoon | Olive oil |
| 2 | sweet onions, sliced thin |
| 1 | refrigerated pizza crust |
| 12 Ounce | cooked ham, sliced |
| 1 Cup | prepared pesto |
| 1 Cup | shaved asiago cheese |
| 2 Cup | arugula |
| 4 Large | Eggs, fried sunny-side-up |
Steps
1
In a large skillet over medium heat, melt the butter and olive oil and add the onions. Cook, stirring occasionally, for 30 minutes until they are soft and evenly browned.
Ingredients
2 Tablespoon unsalted butter
2 Tablespoon Olive oil
2 sweet onions, sliced thin
2
When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
500 ˚F / 260 ˚C
3
Place the pizza dough and the ham slices directly on the grill grates. Close the lid and cook for 2-3 minutes on each side, until the dough is partially cooked and the ham is warmed through.
500 ˚F / 260 ˚C
Ingredients
1 refrigerated pizza crust
12 Ounce cooked ham, sliced
4
Remove the pizza and ham from the grill. Spread the pesto on the dough, then layer on the onions, sliced ham, and the asiago cheese.
Ingredients
1 Cup prepared pesto
1 Cup shaved asiago cheese
5
Return the pizza to the grill for an additional 5-8 minutes until the cheese is melted and the dough is cooked through.
500 ˚F / 260 ˚C
6
Remove the pizza from the grill, and top with arugula and cooked eggs. Season as desired with kosher salt, cracked black pepper, and olive oil. Serve and enjoy!
Ingredients
2 Cup arugula
4 Large Eggs, fried sunny-side-up