Grilled Buffalo Chicken Wraps

Ingredients

Steps

• 1

  Season chicken tenders on all sides with the Traeger Pork and Poultry Rub.

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  Ingredients

  • 1 1/4 Pound Chicken, tenders

  • As Needed Traeger Pork & Poultry Rub

• 2

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  Grill: 350 ˚F

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• 3

  Arrange chicken tenders on the grill grate. Cook for 7-10 minutes per side, or until the chicken is no longer pink inside.

  Grill: 350 ˚F

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• 4

  While the chicken is cooking, melt the butter in a saucepan. Add hot sauce and stir to combine.

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  Ingredients

  • 3 Tablespoon butter

  • 1/2 Cup hot sauce

• 5

  Using tongs, transfer the cooked chicken tenders to the hot sauce mixture. Turn to coat. If desired, briefly warm the tortillas on the grill.

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  Ingredients

  • 4 flour tortillas

• 6

  Lay the tortillas on a flat work surface. Using tongs, lift the chicken tenders from the sauce and arrange on the tortillas.

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• 7

  Top with lettuce and celery. Drizzle with blue cheese or ranch dressing, and roll up. Serve immediately. Enjoy!

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  Ingredients

  • 1/2 Cup blue cheese dressing

  • 1 1/2 Cup iceberg lettuce

  • 1 Cup celery, diced