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Grilled Buffalo Chicken Wraps

Prep Time

5 Minutes

Cook Time

15 Minutes

Effort

Pellets

Hickory

If you like it hot, try these chicken wraps flavored with Traeger Poultry seasoning & buffalo sauce. Serve these wraps up on game day or tote them for lunch on the go.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 1 1/4 Pound Chicken, tenders

  • Traeger Pork & Poultry Rub

  • 3 Tablespoon butter

  • 1/2 Cup hot sauce

  • 4 flour tortillas

  • 1/2 Cup blue cheese dressing

  • 1 1/2 Cup iceberg lettuce

  • 1 Cup celery, diced

Steps

  • 1

    Season chicken tenders on all sides with the Traeger Pork and Poultry Rub.

    Ingredients

    • 1 1/4 Pound Chicken, tenders

    • As Needed Traeger Pork & Poultry Rub

  • 2

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

    Grill350 ˚F

  • 3

    Arrange chicken tenders on the grill grate. Cook for 7-10 minutes per side, or until the chicken is no longer pink inside.

    Grill350 ˚F

  • 4

    While the chicken is cooking, melt the butter in a saucepan. Add hot sauce and stir to combine.

    Ingredients

    • 3 Tablespoon butter

    • 1/2 Cup hot sauce

  • 5

    Using tongs, transfer the cooked chicken tenders to the hot sauce mixture. Turn to coat. If desired, briefly warm the tortillas on the grill.

    Ingredients

    • 4 flour tortillas

  • 6

    Lay the tortillas on a flat work surface. Using tongs, lift the chicken tenders from the sauce and arrange on the tortillas.
  • 7

    Top with lettuce and celery. Drizzle with blue cheese or ranch dressing, and roll up. Serve immediately. Enjoy!

    Ingredients

    • 1/2 Cup blue cheese dressing

    • 1 1/2 Cup iceberg lettuce

    • 1 Cup celery, diced

Cooking Notes

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