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Rich and creamy Alfredo sauce is extra decadent on grilled pizza. Pile it with chicken and more formaggio for a bubbly and flavorful dinner.
4 (4-6 oz) chicken breasts
Traeger Pork & Poultry Rub
2 (12-inch) cooked pizza crusts, such as Boboli
2 red or yellow bell peppers, diced
1 1/2 Cup grated mozzarella cheese
2 Teaspoon dried basil, or Italian seasoning
8 Tablespoon unsalted butter
2 Clove garlic, minced
2 Cup heavy whipping cream
1/2 Cup Parmesan, freshly grated, plus more for topping the pizza
1/2 Teaspoon Black pepper
1 Pinch nutmeg
: 400 ˚F
4 (4-6 oz) chicken breasts
As Needed Traeger Pork & Poultry Rub
: 400 ˚F
: 165 ˚F
8 Tablespoon unsalted butter
2 Clove garlic, minced
2 Cup heavy whipping cream
1/2 Cup Parmesan, freshly grated, plus more for topping the pizza
1/2 Teaspoon Black pepper
1 Pinch nutmeg
2 (12-inch) cooked pizza crusts, such as Boboli
2 red or yellow bell peppers, diced
1 1/2 Cup grated mozzarella cheese
2 Teaspoon dried basil, or Italian seasoning
: 400 ˚F