Grilled Chicken Alfredo Pizza

Steps

• 1

  When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.

  Grill: 400 ˚F

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• 2

  Season the chicken breasts with Traeger Pork & Poultry Rub.

  Grill: 400 ˚F

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  Ingredients

  • 4 chicken breasts

  • As Needed Traeger Pork & Poultry Rub

• 3

  Insert the probe horizontally into the center of a chicken breast. Place the chicken directly on the grill grates. Close the lid and cook, turning once, until the internal temperature reaches 165°F, 15-20 minutes.

  Probe: 165 ˚F

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• 4

  Remove the chicken from the grill, let cool slightly, and cut into 3/4-inch-cubes.

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  Ingredients

  • 8 Tablespoon butter

  • 2 Clove garlic, minced

  • 2 Cup heavy cream

  • 1/2 Cup Parmesan cheese

  • 1/2 Teaspoon black pepper

  • 1 Pinch ground nutmeg

• 5

  Make the Alfredo sauce. In a saucepan on the stovetop over medium heat, melt the butter. Add the garlic, and cook for 2 minutes. Add the cream and simmer the mixture for 10 minutes, or until thickened. Whisk in 1/2 cup of grated Parmesan, pepper, and nutmeg. If the mixture is too thin, let it simmer for a few minutes more.

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  Ingredients

  • 8 Tablespoon Butter, unsalted

  • 2 Clove garlic, minced

  • 2 Cup heavy whipping cream

  • 1/2 Cup grated Parmesan cheese

  • 1/2 Teaspoon black pepper

  • 1 Pinch nutmeg

• 6

  On a rimless baking sheet, assemble the pizzas. Top each crust with Alfredo sauce. Divide the diced chicken and peppers between the two pizzas. Top each with 3/4 cup of mozzarella cheese and a teaspoon of dried basil. Sprinkle the tops with additional Parmesan cheese.

  Grill: 400 ˚F

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  Ingredients

  • 2 Large Pizza Dough, Cooked

  • 2 Whole red or green bell peppers, diced

  • 1 1/2 Cup grated mozzarella cheese

  • 2 Teaspoon Basil, dried

• 7

  Place the pizzas directly on the grill grates. Close the lid and cook for 10-12 minutes, until the cheese has melted.

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• 8

  Remove the pizzas from the grill. Let cool slightly before cutting into slices. Enjoy!

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