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Grilled Chicken Alfredo Pizza

Prep Time

15 Minutes

Cook Time

35 Minutes

Effort

Pellets

Mesquite

Rich and creamy Alfredo sauce is extra decadent on grilled pizza. Pile it with chicken and more formaggio for a bubbly and flavorful dinner.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 4 chicken breasts

  • Traeger Pork & Poultry Rub

  • 8 Tablespoon butter

  • 4 Clove garlic, minced

  • 2 Cup heavy cream

  • 1/2 Cup Parmesan cheese

  • 1 Teaspoon black pepper

  • 1 Pinch ground nutmeg

  • 8 Tablespoon Butter, unsalted

  • 2 Cup heavy whipping cream

  • 1/2 Cup grated Parmesan cheese

  • 1 Pinch nutmeg

  • 2 Large Pizza Dough, Cooked

  • 2 Whole red or green bell peppers, diced

  • 1 1/2 Cup grated mozzarella cheese

  • 2 Teaspoon Basil, dried

Steps

  • 1

    When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.

    Grill400 ˚F

  • 2

    Season the chicken breasts with Traeger Pork & Poultry Rub.

    Grill400 ˚F

    Ingredients

    • 4 chicken breasts

    • As Needed Traeger Pork & Poultry Rub

  • 3

    Insert the probe horizontally into the center of a chicken breast. Place the chicken directly on the grill grates. Close the lid and cook, turning once, until the internal temperature reaches 165°F, 15-20 minutes.

    Probe165 ˚F

  • 4

    Remove the chicken from the grill, let cool slightly, and cut into 3/4-inch-cubes.

    Ingredients

    • 8 Tablespoon butter

    • 2 Clove garlic, minced

    • 2 Cup heavy cream

    • 1/2 Cup Parmesan cheese

    • 1/2 Teaspoon black pepper

    • 1 Pinch ground nutmeg

  • 5

    Make the Alfredo sauce. In a saucepan on the stovetop over medium heat, melt the butter. Add the garlic, and cook for 2 minutes. Add the cream and simmer the mixture for 10 minutes, or until thickened. Whisk in 1/2 cup of grated Parmesan, pepper, and nutmeg. If the mixture is too thin, let it simmer for a few minutes more.

    Ingredients

    • 8 Tablespoon Butter, unsalted

    • 2 Clove garlic, minced

    • 2 Cup heavy whipping cream

    • 1/2 Cup grated Parmesan cheese

    • 1/2 Teaspoon black pepper

    • 1 Pinch nutmeg

  • 6

    On a rimless baking sheet, assemble the pizzas. Top each crust with Alfredo sauce. Divide the diced chicken and peppers between the two pizzas. Top each with 3/4 cup of mozzarella cheese and a teaspoon of dried basil. Sprinkle the tops with additional Parmesan cheese.

    Grill400 ˚F

    Ingredients

    • 2 Large Pizza Dough, Cooked

    • 2 Whole red or green bell peppers, diced

    • 1 1/2 Cup grated mozzarella cheese

    • 2 Teaspoon Basil, dried

  • 7

    Place the pizzas directly on the grill grates. Close the lid and cook for 10-12 minutes, until the cheese has melted.
  • 8

    Remove the pizzas from the grill. Let cool slightly before cutting into slices. Enjoy!

Cooking Notes

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