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Crawfish may be called “poor man’s lobster,” but the sweet, juicy morsels of meat intensified with spicy garlic butter are rich with flavor.
5 Pound live crawfish
1 3/4 cups parsley, chopped, for garnish
Freshly ground pepper
Kosher salt
3 sticks (1 1/2 cups) unsalted butter, softened
1/4 Cup hot sauce
1/4 Teaspoon cayenne pepper
6 garlic cloves, minced
5 Pound live crawfish
3 sticks (1 1/2 cups) unsalted butter, softened
1/4 Cup hot sauce
1/4 Teaspoon cayenne pepper
6 garlic cloves, minced
: 425 ˚F
: 425 ˚F
1 3/4 cups parsley, chopped, for garnish
As Needed Freshly ground pepper
As Needed Kosher salt