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Grilled Elk Tenderloin

15

10

Mesquite

Whether it's your trophy or someone shared theirs with you, let the unique and natural flavors of Elk Tenderloin shine with simple seasonings. Its deep beef flavor melts in your mouth.

6

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  • 6 Pieces (8 oz) elk tenderloin fillets

  • 2 Teaspoon garlic, crushed

  • 1 Teaspoon onion

  • 1 Teaspoon Salt

  • 1 Teaspoon Black pepper

  • 1 Teaspoon smoked paprika

  • 1

    Combine all the ingredients together and rub on the tenderloins. Let the tenderloins marinate 10 to 15 minutes.

    • 6 Pieces (8 oz) elk tenderloin fillets

    • 2 Teaspoon garlic, crushed

    • 1 Teaspoon onion

    • 1 Teaspoon Salt

    • 1 Teaspoon Black pepper

    • 1 Teaspoon smoked paprika

  • 2

    When ready to cook, set temperature to High and preheat for 15 minutes. Place the tenderloins on the grill and cook for 3 to 4 minutes per side for medium rare.

    450 ˚F

  • 3

    Let the meat rest for 5 minutes. Serve and enjoy! *Cook times will vary depending on set and ambient temperatures.

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