Grilled Fingerling Potato Salad

Ingredients

Steps

• 1

  When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

  Grill: 450 ˚F

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• 2

  Brush the scallions with oil and place on the grill.

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  Ingredients

  • 10 Whole scallions

  • 2/3 Cup extra-virgin olive oil, divided

• 3

  Cook until lightly charred, about 2 to 3 minutes. Remove and let cool.

  Grill: 450 ˚F

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• 4

  Once the scallions have cooled, slice and set aside.

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• 5

  Brush the fingerling potatoes with oil (reserving 1/3 cup for later use), then salt and pepper. Place cut-side down on the grill until cooked through, about 4 to 5 minutes.

  Grill: 450 ˚F

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  Ingredients

  • 1 1/2 Pound fingerling potatoes, cut in half lengthwise

  • As Needed pepper

  • 2 Teaspoon kosher salt, divided, plus more as needed

• 6

  In a bowl, whisk the remaining 1/3 cup olive oil, 1 teaspoon salt, rice vinegar and lemon juice. Next mix in the scallions, potatoes and sliced jalapeño.

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  Ingredients

  • 2 Tablespoon rice vinegar

  • 2 Teaspoon lemon juice

  • 1 Small jalapeño, sliced

• 7

  Season with salt and pepper, and serve. Enjoy!

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