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Shower this flank steak with Traeger Prime Rib Rub, it tenderizes and spices deliciously. The fiery Chilean salsa gives your taste buds a run for their money. Luckily, you've got the steak to cue some fire.
extra-virgin olive oil
Traeger Prime Rib Rub
1 Bunch Cilantro, for serving
2 scallions, chopped
1 Clove garlic, chopped
1 jalapeño pepper, stemmed, seeded and diced
1/4 Cup Red wine vinegar
1/2 Teaspoon ground cumin
1/2 Cup extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 lime, cut into wedges
: 450 ˚F
As Needed extra-virgin olive oil
As Needed extra-virgin olive oil
As Needed Traeger Prime Rib Rub
1 Bunch Cilantro, for serving
2 scallions, chopped
1 Clove garlic, chopped
1 jalapeño pepper, stemmed, seeded and diced
1/4 Cup Red wine vinegar
1/2 Teaspoon ground cumin
1/2 Cup extra-virgin olive oil
To Taste Kosher salt
To Taste Freshly ground black pepper
: 450 ˚F
: 135 ˚F
1 lime, cut into wedges