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This Christmas fruit recipe has a dash of spice & a hint of smoke. Serve it for your sweet side dish or as a holiday appetizer.
4 (10-inch) skewers
1/4 Cup water
1/2 Cup brown sugar
1 Teaspoon ground cinnamon
Zest of 1/2 orange
1 green apple, cut into 1-inch pieces
2 nectarines, cut into 1-inch pieces
1 persimmon, cut into 1-inch pieces
1 (8-ounce) container vanilla yogurt
Juice of 1/2 orange
4 (10-inch) skewers
1/4 Cup water
1/2 Cup brown sugar
1 Teaspoon ground cinnamon
Zest of 1/2 orange
: 275 ˚F
1 green apple, cut into 1-inch pieces
2 nectarines, cut into 1-inch pieces
1 persimmon, cut into 1-inch pieces
1 (8-ounce) container vanilla yogurt
Juice of 1/2 orange