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Grilled Fruit Skewers With Yogurt Sauce

20

6

Apple

This Christmas fruit recipe has a dash of spice & a hint of smoke. Serve it for your sweet side dish or as a holiday appetizer.

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  • 4 (10-inch) skewers

  • 1/4 Cup water

  • 1/2 Cup brown sugar

  • 1 Teaspoon ground cinnamon

  • Zest of 1/2 orange

  • 1 green apple, cut into 1-inch pieces

  • 2 nectarines, cut into 1-inch pieces

  • 1 persimmon, cut into 1-inch pieces

  • 1 (8-ounce) container vanilla yogurt

  • Juice of 1/2 orange

  • 1

    If you are using wooden skewers, soak them in water for at least 30 minutes.

    • 4 (10-inch) skewers

  • 2

    In a small pot, combine the brown sugar with 1/4 cup water, cinnamon and orange zest. Bring to a boil over medium heat. Remove from heat and set aside to cool to room temperature.

    • 1/4 Cup water

    • 1/2 Cup brown sugar

    • 1 Teaspoon ground cinnamon

    • Zest of 1/2 orange

  • 3

    When ready to cook, set Traeger temperature to 275°F and preheat with the lid closed for 15 minutes.

    275 ˚F

  • 4

    Thread 2 pieces of each type of fruit onto each skewer.

    • 1 green apple, cut into 1-inch pieces

    • 2 nectarines, cut into 1-inch pieces

    • 1 persimmon, cut into 1-inch pieces

  • 5

    Place the fruit skewers directly on the grill grates. Close the lid and cook the skewers until the fruit is warm and lightly charred, giving the skewers a quarter turn every 1 1/2 minutes, and brushing with the brown sugar syrup after each turn, 6 minutes.
  • 6

    Make the dipping sauce. In a small bowl, whisk together the yogurt, orange juice, and 1 tablespoon of the brown sugar syrup.

    • 1 (8-ounce) container vanilla yogurt

    • Juice of 1/2 orange

  • 7

    Remove the skewers from the grill and serve with the yogurt dipping sauce on the side. Enjoy!

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