By Traeger Kitchen
This Christmas fruit recipe has a dash of spice & a hint of smoke. Serve it for your sweet side dish or as a holiday appetizer.
Prep Time
Cook Time
Pellets
2
Activating this element will cause content on the page to be updated.4 | (10-inch) skewers |
1/4 Cup | water |
1/2 Cup | brown sugar |
1 Teaspoon | ground cinnamon |
Zest of 1/2 orange | |
1 | green apple, cut into 1-inch pieces |
2 | nectarines, cut into 1-inch pieces |
1 | persimmon, cut into 1-inch pieces |
1 | (8-ounce) container vanilla yogurt |
Juice of 1/2 orange |
1
If you are using wooden skewers, soak them in water for at least 30 minutes.
4 (10-inch) skewers
2
In a small pot, combine the brown sugar with 1/4 cup water, cinnamon, and orange zest. Bring to a boil over medium heat. Remove from heat and set aside to cool to room temperature.
1/4 Cup water
1/2 Cup brown sugar
1 Teaspoon ground cinnamon
Zest of 1/2 orange
3
When ready to cook, set Traeger temperature to 275°F and preheat with the lid closed for 15 minutes.
275 ˚F / 135 ˚C
4
Thread 2 pieces of each type of fruit onto each skewer.
1 green apple, cut into 1-inch pieces
2 nectarines, cut into 1-inch pieces
1 persimmon, cut into 1-inch pieces
5
Place the fruit skewers directly on the grill grates. Close the lid and cook the skewers until the fruit is warm and lightly charred, giving the skewers a quarter turn every 1 1/2 minutes, and brushing with the brown sugar syrup after each turn, 6 minutes.
275 ˚F / 135 ˚C
6
Make the dipping sauce. In a small bowl, whisk together the yogurt, orange juice, and 1 tablespoon of the brown sugar syrup.
1 (8-ounce) container vanilla yogurt
Juice of 1/2 orange
7
Remove the skewers from the grill and serve with the yogurt dipping sauce on the side. Enjoy!