By Traeger Kitchen
This Christmas fruit recipe has a dash of spice & a hint of smoke. Serve it for your sweet side dish or as a holiday appetizer.
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|1/2 Cup||brown sugar|
|1 Teaspoon||ground cinnamon|
|Zest of 1/2 orange|
|1||green apple, cut into 1-inch pieces|
|2||nectarines, cut into 1-inch pieces|
|1||persimmon, cut into 1-inch pieces|
|1||(8-ounce) container vanilla yogurt|
|Juice of 1/2 orange|
If you are using wooden skewers, soak them in water for at least 30 minutes.
4 (10-inch) skewers
In a small pot, combine the brown sugar with 1/4 cup water, cinnamon, and orange zest. Bring to a boil over medium heat. Remove from heat and set aside to cool to room temperature.
1/4 Cup water
1/2 Cup brown sugar
1 Teaspoon ground cinnamon
Zest of 1/2 orange
When ready to cook, set Traeger temperature to 275°F and preheat with the lid closed for 15 minutes.
275 ˚F / 135 ˚C
Thread 2 pieces of each type of fruit onto each skewer.
1 green apple, cut into 1-inch pieces
2 nectarines, cut into 1-inch pieces
1 persimmon, cut into 1-inch pieces
Place the fruit skewers directly on the grill grates. Close the lid and cook the skewers until the fruit is warm and lightly charred, giving the skewers a quarter turn every 1 1/2 minutes, and brushing with the brown sugar syrup after each turn, 6 minutes.
275 ˚F / 135 ˚C
Make the dipping sauce. In a small bowl, whisk together the yogurt, orange juice, and 1 tablespoon of the brown sugar syrup.
1 (8-ounce) container vanilla yogurt
Juice of 1/2 orange
Remove the skewers from the grill and serve with the yogurt dipping sauce on the side. Enjoy!
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