Grilled Fruit Skewers With Yogurt Sauce

Ingredients

Steps

• 1

  If you are using wooden skewers, soak them in water for at least 30 minutes.

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• 2

  In a small pot combine the brown sugar with 1/4 cup water, cinnamon, and orange zest. Bring to a boil over medium heat. Remove from heat and set aside to cool to room temperature.

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  Ingredients

  • 1/4 Cup water

  • 1/2 Cup brown sugar

  • 1 Teaspoon ground cinnamon

  • 1/2 orange, juiced

• 3

  When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.

  Grill: 275 ˚F

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• 4

  Cut fruit into 1-inch chunks and thread 2 pieces of each type of fruit onto each skewer.

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  Ingredients

  • 1 green apples, peeled and diced small

  • 2 nectarines

  • 1 Persimmon

• 5

  Grill the skewers until the fruit is warm and lightly charred about 6 minutes giving the skewers a quarter turn every 1-1/2 minutes.

  Grill: 275 ˚F

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• 6

  Make sure to brush with the brown sugar syrup after each turn.

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• 7

  While the fruit is grilling, make the dipping sauce. Whisk together the yogurt, orange juice, and 1 tablespoon of the brown sugar syrup in a serving bowl.

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  Ingredients

  • 8 Ounce Yogurt, vanilla

  • 1/2 orange, juiced

• 8

  Arrange the skewers on a serving platter and serve with the dipping sauce on the side. Enjoy!

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