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Grilled Harvest Vegetables

Prep Time

25 Minutes

Cook Time

35 Minutes

Effort

Pellets

Apple

Farm fresh veggies always taste better grilled. The perfect blend of harvest vegetables is grilled over oak, mixed with fresh herbs and topped with parmesan for a light and earthy dish.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 6 ears corn, husked

  • 2 Green Bell Pepper, Sliced

  • 2 Red Bell Peppers, sliced

  • 2 Orange Bell Peppers, sliced

  • 1 Pound Green Beans, fresh

  • 2 Tablespoon olive oil

  • 1 Tablespoon kosher salt

  • 2 Clove garlic, chopped

  • 2 Tablespoon chopped thyme

  • 2 Tablespoon rosemary, chopped

  • 1 Pound Tomatoes, cherry

  • Cup shredded Parmesan cheese

Steps

  • 1

    When ready to cook, set the Traeger to 375℉ (190 C) and preheat, lid closed for 15 minutes.

  • 2

    Grill corn on the cob for 10 minutes. Remove corn from grill and slice corn from cobb.

    Grill: 375 ˚F

    Ingredients

    • 6 ears corn, husked

  • 3

    Combine all the ingredients except for the cherry tomatoes and parmesan cheese in an oven safe dish.

    Ingredients

    • 2 Green Bell Pepper, Sliced

    • 2 Red Bell Peppers, sliced

    • 2 Orange Bell Peppers, sliced

    • 1 Pound Green Beans, fresh

    • 2 Tablespoon olive oil

    • 1 Tablespoon kosher salt

    • 2 Clove garlic, chopped

    • 2 Tablespoon chopped thyme

    • 2 Tablespoon rosemary, chopped

  • 4

    Place vegetables on the grill and cook for 25 minutes. Add cherry tomatoes and parmesan cheese and cook for an additional 5 minutes.

    Grill: 375 ˚F

    Ingredients

    • 1 Pound Tomatoes, cherry

    • Cup shredded Parmesan cheese

  • 5

    Serve vegetables hot, enjoy!

Cooking Notes

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