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It is all about the meatballs. Dish them up at any gathering and your family and friends will give them rave reviews.
1 1/2 Cup cubed white bread, crustless
1/4 Cup milk or water
1 Tablespoon Olive oil
2 Pieces sliced bacon, finely chopped
1 Small yellow onion, chopped
1 Clove garlic, minced
1 1/2 Pound Ground Chuck
1/2 Pound ground pork
1 Cup Parmesan cheese, grated
2 Tablespoon Fresh parsley, chopped
1 Teaspoon Kosher salt
1/2 Teaspoon Freshly ground black pepper
1/2 Teaspoon Basil, dried
1/4 Teaspoon dried oregano
Prepared marinara or other sauce, for serving
Fresh basil leaves, for serving
1 1/2 Cup cubed white bread, crustless
1/4 Cup milk or water
1 Tablespoon Olive oil
2 Pieces sliced bacon, finely chopped
1 Small yellow onion, chopped
1 Clove garlic, minced
1 1/2 Pound Ground Chuck
1/2 Pound ground pork
1 Cup Parmesan cheese, grated
2 Tablespoon Fresh parsley, chopped
1 Teaspoon Kosher salt
1/2 Teaspoon Freshly ground black pepper
1/2 Teaspoon Basil, dried
1/4 Teaspoon dried oregano
: 350 ˚F
: 350 ˚F
: 160 ˚F
As Needed Prepared marinara or other sauce, for serving
Fresh basil leaves, for serving