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Wood-fired flavor, from the sea to your backyard. Simply cut a slit in each lobster tail to butterfly, pour on the butter mixture, then let our signature heat and smoke do the rest.
2 (8-10 oz) lobster tails
8 Tablespoon (1 stick) unsalted butter
2 Tablespoon lemon juice
1 Teaspoon paprika
1/4 Teaspoon garlic salt
1/4 Teaspoon Old Bay Seasoning
1/4 Teaspoon Freshly ground black pepper
2 Tablespoon Chopped fresh parsley
2 (8-10 oz) lobster tails
8 Tablespoon (1 stick) unsalted butter
2 Tablespoon lemon juice
1 Teaspoon paprika
1/4 Teaspoon garlic salt
1/4 Teaspoon Old Bay Seasoning
1/4 Teaspoon Freshly ground black pepper
2 Tablespoon Chopped fresh parsley
: 450 ˚F
: 450 ˚F