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Grilled Peach Sour Cocktail

Grilled Peach Sour Cocktail

By Traeger Kitchen

Bourbon and peaches are a drink match made in heaven. Sugar-crusted peaches are grilled and caramelized over mesquite wood, muddled with smoked simple syrup and bitters, and shaken with your bourbon of choice.

Prep Time

5 Min

Cook Time

15 Min

Pellets

Mesquite

Ingredients

This recipe serves:

1

Units of Measurement:
main
1 peach, sliced
1 Tablespoon granulated sugar
3/4 Ounce smoked simple syrup (homemade or store-bought)
2 Ounce bourbon
3 Dash Bitters Lab Apricot Vanilla Bitters
1 Sprig fresh thyme, for garnish

Steps

  • 1

    When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.

    325 ˚F / 163 ˚C

  • 2

    Toss peach slices with granulated sugar and place directly on grill grate. Cook for 20 minutes or until grill marks form. Remove from grill and let cool.

    325 ˚F / 163 ˚C

    00:20

  • 3

    Place peaches and Traeger Smoked Simple Syrup into tin and muddle. Peaches should form about an ounce of juice during the muddling. Once completed, add remaining ingredients and shake.

  • 4

    Pour contents into glass over fresh ice and garnish with fresh thyme. Enjoy!

My Notes


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