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Grilled Peach Sour Cocktail

5

15

Mesquite

Bourbon and peaches are a drink match made in heaven. Sugar-crusted peaches are grilled and caramelized over mesquite wood, muddled with smoked simple syrup and bitters, and shaken with your bourbon of choice.

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  • 2 peach, sliced

  • 2 Tablespoon granulated sugar

  • 1 1/2 Ounce Traeger Smoked Simple Syrup

  • 4 Ounce bourbon

  • 6 Dash Bitters Lab Apricot Vanilla Bitters

  • 2 Sprig fresh thyme, for garnish

  • 1

    When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.

    325 ˚F

  • 2

    Toss peach slices with granulated sugar and place directly on grill grate. Cook for 20 minutes or until grill marks form. Remove from grill and let cool.

    • 2 peach, sliced

    • 2 Tablespoon granulated sugar

  • 3

    Place peaches and Traeger Smoked Simple Syrup into tin and muddle. Peaches should form about an ounce of juice during the muddling. Once completed, add remaining ingredients and shake.

    • 1 1/2 Ounce Traeger Smoked Simple Syrup

    • 4 Ounce bourbon

    • 6 Dash Bitters Lab Apricot Vanilla Bitters

  • 4

    Pour contents into glass over fresh ice and garnish with fresh thyme. Enjoy!

    • 2 Sprig fresh thyme, for garnish

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