We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Grilled Piña Colada

15

10

Mesquite

This easy grilled pina colada recipe is the perfect summer cocktail whether you’re a parrot head or not. Simply core a pineapple, cut into spears, grill until lightly browned, then blend it all up with light and dark rum and some coconut milk.

4

Activating this element will cause content on the page to be updated.

:

main

  • 1 Whole pineapple, peeled, cored and cut into spears

  • 15 Ounce coconut milk

  • 7 1/2 Ounce dark rum

  • 2 Ounce light rum

  • 5 Cup Ice

  • 1

    450 ˚F

    • 1 Whole pineapple, peeled, cored and cut into spears

  • 2

    Combine 3/4 of the grilled pineapple, coconut milk and both rums in the pitcher of a blender. Add ice and blend until smooth.

    • 15 Ounce coconut milk

    • 7 1/2 Ounce dark rum

    • 2 Ounce light rum

    • 5 Cup Ice

  • 3

    Divide blender contents into four glasses and garnish with remaining grilled pineapple. Enjoy! *Cook times will vary depending on set and ambient temperatures.

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.