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Grilled Piña Colada

Grilled Piña Colada

By Traeger Kitchen

This easy grilled pina colada recipe is the perfect summer cocktail whether you’re a parrot head or not. Simply core a pineapple, cut into spears, grill until lightly browned, then blend it all up with light and dark rum and some coconut milk.

Prep Time

15 Minutes

Cook Time

10 Minutes




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Units of Measurement:
1 Whole pineapple, peeled, cored and cut into spears
15 Ounce coconut milk
7 1/2 Ounce dark rum
2 Ounce light rum
5 Cup Ice


  • 1

    450 ˚F / 232 ˚C

    • 1 Whole pineapple, peeled, cored and cut into spears

  • 2

    Combine 3/4 of the grilled pineapple, coconut milk and both rums in the pitcher of a blender. Add ice and blend until smooth.

    • 15 Ounce coconut milk

    • 7 1/2 Ounce dark rum

    • 2 Ounce light rum

    • 5 Cup Ice

  • 3

    Divide blender contents into four glasses and garnish with remaining grilled pineapple. Enjoy! *Cook times will vary depending on set and ambient temperatures.

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