Grilled Wedge Salad

Steps

• 1

  Mix all ingredients for the dressing in a small bowl and set aside.

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  Ingredients

  • 1 Cup mayonnaise

  • 1/4 Cup buttermilk

  • 4 Ounce blue cheese

  • 1 Clove garlic, minced

  • 1 Tablespoon chopped flat-leaf parsley

  • To Taste salt and pepper

• 2

  When ready to cook, set Traeger temperature to 400℉ and preheat with the lid closed for 15 minutes.

  Grill: 400 ˚F

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• 3

  Lay the bacon strips directly on the grill grate and cook for 10 to 15 minutes, or until fat is rendered and bacon is crispy.

  Grill: 400 ˚F

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  Ingredients

  • 2 Strips bacon

• 4

  Brush romaine lettuce with olive oil and season with salt and pepper. Lay lettuce cut-side down directly on the grill grate next to the bacon and cook for 5 to 7 minutes until lightly browned and grill marks appear.

  Grill: 400 ˚F

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  Ingredients

  • 1 Head romaine, sliced in half lengthwise with core kept intact

  • 1 Tablespoon extra-virgin olive oil

  • 1/4 Teaspoon kosher salt

  • 1 Pinch black pepper

• 5

  Remove bacon from the grill and chop into small pieces.

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• 6

  Lay grilled romaine on a plate or serving dish and drizzle with dressing. Top with tomatoes, chopped bacon, blue cheese, sliced scallions, parsley and black pepper. Enjoy! *Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes, on the Traeger App.

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  Ingredients

  • 2 heirloom tomatoes, chopped

  • 8 Ounce crumbled blue cheese

  • 1 scallions, sliced

  • 1 Tablespoon chopped flat-leaf parsley

  • To Taste freshly ground black pepper