Steps

• Step 1

  Mix meat, shallots, garlic powder, chili powder, and mustard together in a mixing bowl and form into 4 round balls.

  Ingredients

  • 3 Pound Snake River Farms Ground Beef or Bison

  • 2 Tablespoon finely chopped shallot

  • 1 Teaspoon garlic powder

  • 1 Teaspoon chili powder

  • 1 Teaspoon yellow mustard

• Step 2

  When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 450° F and preheat, lid closed, for 10 to 15 minutes.

  450 ˚F / 232 ˚C

• Step 3

• Step 4

  Serve with lettuce, cheddar cheese, tomatoes, and pickle. Enjoy!

  Ingredients

  • As Needed lettuce, sliced

  • As Needed Tomatoes, sliced

  • As Needed Pickles

  • 4  hamburger buns