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A wood-fired appetizer like no other. These baked heirloom tomato tarts are simple to make and will get your next party started off in smokin’ fashion.
1 Whole sheet puff pastry, chilled
2 Pound heirloom tomatoes, various shapes and sizes
1/2 Tablespoon kosher salt
1/2 Cup ricotta cheese
5 Whole eggs
1 To Taste salt and pepper
1/2 Teaspoon thyme leaves
1/2 Teaspoon red pepper flakes
4 Sprig thyme
1 Whole sheet puff pastry, chilled
2 Pound heirloom tomatoes, various shapes and sizes
1/2 Tablespoon kosher salt
1/2 Cup ricotta cheese
4 Whole eggs
1 To Taste salt and pepper
1/2 Teaspoon thyme leaves
1/2 Teaspoon red pepper flakes
4 Sprig thyme
To Taste salt and pepper
1 Whole eggs
: 350 ˚F