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Apple & Bourbon Glazed Ham

15

1

Apple

The more time you spend applying the glaze, the more time you'll have to sip some Bourbon on the sly. Say hello to sweet, savory, succulent flavor.

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  • 1 Large ham

  • 1 Cup apple jelly

  • 2 Tablespoon Dijon mustard

  • 2 Tablespoon bourbon

  • 2 Teaspoon Fresh lemon juice

  • 1/2 Teaspoon ground cloves

  • 2 Cup apple juice or cider

  • 1

    When ready to cook, set Traeger to 325℉ and preheat, lid closed for 15 minutes.

    325 ˚F

  • 2

    When the grill is hot, place ham directly on the grill grate. Cook for 30 minutes.

    325 ˚F

    • 1 Large ham

  • 3

    Meanwhile, in a small saucepan over medium-low heat, melt the apple jelly. Whisk in the apple juice, mustard, bourbon, lemon juice and ground cloves, then remove from the heat and set aside.

    • 1 Cup apple jelly

    • 2 Tablespoon Dijon mustard

    • 2 Tablespoon bourbon

    • 2 Teaspoon Fresh lemon juice

    • 1/2 Teaspoon ground cloves

    • 2 Cup apple juice or cider

  • 4

    After 30 minutes, glaze ham with the apple bourbon mixture. Continue cooking for another 30 minutes or until a thermometer that is inserted into the thickest part of the meat reaches an internal temperature of 135℉.

    135 ˚F

  • 5

    Remove ham from grill and allow to rest for 20 minutes before serving. Warm remaining sauce and serve with ham if desired. Enjoy!

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