We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Baked Granola

20

1

Pecan

This Traeger-baked granola is the perfect topping for a yogurt parfait. Toasted nuts, oats, dried fruit and coconut come together for the perfect mix.

6

Activating this element will cause content on the page to be updated.

:

main

  • 1/2 Cup honey

  • 1/2 Cup brown sugar

  • 1/2 Cup butter

  • 1 Pinch salt

  • 2 Teaspoon vanilla extract

  • 2 Teaspoon ground cinnamon

  • 1/2 Teaspoon almond extract

  • 5 Cup Oats, steel-cut

  • 1 Cup raw unsalted sunflower seeds

  • 1/2 Cup toasted wheat germ

  • 1 Cup salted mixed nuts

  • 2 Cup dried fruit (such as cherries, raisins, cranberries, blueberries, pineapple, etc.)

  • 1

    Combine the honey, brown sugar, butter, and salt in a small saucepan. Bring mixture to a simmer over medium-low heat. Cook for 5 to 8 minutes, stirring occasionally.

    • 1/2 Cup honey

    • 1/2 Cup brown sugar

    • 1/2 Cup butter

    • 1 Pinch salt

  • 2

    Remove from the heat and stir in the vanilla, cinnamon, and almond extract. Let cool slightly.

    • 2 Teaspoon vanilla extract

    • 2 Teaspoon ground cinnamon

    • 1/2 Teaspoon almond extract

  • 3

    Lightly butter the bottom and sides of a rimmed baking sheet.
  • 4

    Combine the oats, sunflower seeds, wheat germ and nuts (coarsely chopped) in a large mixing bowl.

    • 5 Cup Oats, steel-cut

    • 1 Cup raw unsalted sunflower seeds

    • 1/2 Cup toasted wheat germ

    • 1 Cup salted mixed nuts

  • 5

    Pour the warm syrup over the oat mixture. Butter your hands and mix well. Press the mixture into the prepared baking sheet.
  • 6

    When ready to cook, set the grill temperature to 300℉ and preheat, lid closed for 15 minutes.
  • 7

    Bake the granola until lightly browned, about 1 hour. Let cool, then break into chunks in a large mixing bowl.

    300 ˚F

  • 8

    Stir in the coconut and dried fruit. Store in an airtight container. Enjoy!

    • 2 Cup dried fruit (such as cherries, raisins, cranberries, blueberries, pineapple, etc.)

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.