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Honey Lime Chicken Adobo Skewers

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

Pellets

Hickory

These adobo skewers are soaked in zestful flavor - just sauce them and let them chill out overnight, then grill 'em hot and fast tomorrow for a quick lunch or dinner.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 4 Chicken Breast, Diced

  • 1 Tablespoon vegetable oil

  • 2 Teaspoon garlic, minced

  • 2 Teaspoon onion powder

  • 3/4 Cup rice vinegar

  • 1/4 Cup soy sauce

  • 3 Tablespoon honey

  • 2 Whole lime, juiced

  • salt

  • black pepper

  • 8 Traeger Skewers

Steps

  • 1

    Mix all the ingredients, including the chicken, in a large bowl.

    Ingredients

    • 4 Chicken Breast, Diced

    • 1 Tablespoon vegetable oil

    • 2 Teaspoon garlic, minced

    • 2 Teaspoon onion powder

    • 3/4 Cup rice vinegar

    • 1/4 Cup soy sauce

    • 3 Tablespoon honey

    • 2 Whole lime, juiced

    • As Needed salt

    • As Needed black pepper

  • 2

    Cover the mixture and refrigerate overnight.
  • 3

    When ready to cook, set the Traeger to high and preheat, lid closed for 15 minutes.

    Grill500 ˚F

  • 4

    Place the marinated chicken on the skewers and grill on the Traeger, turning occasionally until cooked (12-15 minutes).

    Grill500 ˚F

    Ingredients

    • 8 Traeger Skewers

  • 5

    Serve with grilled limes.

Cooking Notes

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