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Honey Lime Chicken Adobo Skewers

15

15

Hickory

These adobo skewers are soaked in zesty flavor--just sauce them and let them chill out overnight, then grill 'em hot and fast tomorrow for a quick lunch or dinner.

6

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  • 4 chicken breasts, diced into 1-inch-cubes

  • 1 Tablespoon Canola oil

  • 2 Teaspoon garlic, minced

  • 2 Teaspoon onion powder

  • 3/4 Cup rice vinegar

  • 1/4 Cup soy sauce

  • 3 Tablespoon honey

  • Salt

  • Pepper

  • 2 limes, halved

  • 1

    In a large bowl, combine the canola oil, garlic, onion powder, rice vinegar, soy sauce, honey, salt, pepper, and stir well. Add the chicken and toss to coat. Cover, and refrigerate overnight.

    • 4 chicken breasts, diced into 1-inch-cubes

    • 1 Tablespoon Canola oil

    • 2 Teaspoon garlic, minced

    • 2 Teaspoon onion powder

    • 3/4 Cup rice vinegar

    • 1/4 Cup soy sauce

    • 3 Tablespoon honey

    • As Needed Salt

    • As Needed Pepper

  • 2

    When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

    450 ˚F

  • 3

    Remove the chicken from the marinade, discarding the marinade. Using bamboo or metal skewers, skewer the marinated chicken. Place the skewers directly on the grill grates. Close the lid and cook, turning occasionally, until the internal temperature reaches 165°F, 12-15 minutes.

    450 ˚F

    165 ˚F

  • 4

    Add the halved limes directly to the grill grates cut-side-down. Close the lid and cook until they have nice grill marks.

    450 ˚F

    • 2 limes, halved

  • 5

    Remove the chicken skewers and limes from the grill. Serve the skewers with grilled limes. Enjoy!

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