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Stew up some serious flavor on your Traeger. This lamb is slow-braised to perfection in a hearty broth for some serious comfort in a bite.
4 Pound boneless lamb shoulder, cut into 1 inch pieces
salt and pepper
2 Tablespoon Olive oil
8 Ounce bacon, chopped
1 Large onion, diced small
2 Clove garlic, minced
1/2 Cup white wine
4 Cup beef stock
2 Whole Bay leaves
2 Sprig thyme
1 Sprig rosemary
2 Large potatoes, peeled and diced into 1/2 inch pieces
2 Large carrots, peeled and cut into 1/2 inch pieces
1/4 Cup flour
1/4 Cup butter, room temperature
: 350 ˚F
4 Pound boneless lamb shoulder, cut into 1 inch pieces
To Taste salt and pepper
2 Tablespoon Olive oil
8 Ounce bacon, chopped
1 Large onion, diced small
2 Clove garlic, minced
1/2 Cup white wine
: 350 ˚F
4 Cup beef stock
2 Whole Bay leaves
2 Sprig thyme
1 Sprig rosemary
2 Large potatoes, peeled and diced into 1/2 inch pieces
2 Large carrots, peeled and cut into 1/2 inch pieces
1/4 Cup flour
1/4 Cup butter, room temperature