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Add some spice to your snack game. Our Jalapeño beef jerky recipe packs a hint of heat into every bite.
2 jalapeños, stemmed and seeded (or leave seeds in for a hotter jerky)
1/4 Cup lime juice
1/4 Cup soy sauce
4 Tablespoon Brown sugar
2 Tablespoon Morton Tender Quick Home Meat Cure
2 Pound beef top or bottom round, sirloin tip, flank steak or wild game
1 Cup Mexican beer
2 jalapeños, stemmed and seeded (or leave seeds in for a hotter jerky)
1/4 Cup lime juice
1/4 Cup soy sauce
4 Tablespoon Brown sugar
2 Tablespoon Morton Tender Quick Home Meat Cure
2 Pound beef top or bottom round, sirloin tip, flank steak or wild game
1 Cup Mexican beer
: 180 ˚F