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A bacon-wrapped jalapeño popper stuffed inside a bison burger. You read that right. This is the definition of next level Traegering.
8 Ounce cream cheese, room temperature
6 fresh jalapeño peppers, seeded and finely diced
2 Tablespoon yellow onion, minced
4 Pieces sliced bacon, cooked, crumbled or diced
2 Pound ground bison, or ground chuck, 80/20 lean
Salt
Freshly ground black pepper
4 hamburger buns, for serving
Pickled jalapeño slices, for serving
4 pieces sliced bacon, cooked, for serving
Toppings of your choice, for serving
8 Ounce cream cheese, room temperature
6 fresh jalapeño peppers, seeded and finely diced
2 Tablespoon yellow onion, minced
4 Pieces sliced bacon, cooked, crumbled or diced
2 Pound ground bison, or ground chuck, 80/20 lean
: 500 ˚F
As Needed Salt
As Needed Freshly ground black pepper
: 500 ˚F
: 160 ˚F
4 hamburger buns, for serving
Pickled jalapeño slices, for serving
4 pieces sliced bacon, cooked, for serving
Toppings of your choice, for serving