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Traeger Kitchen


Grilled Jalapeño Stuffed Bison Burger

Prep Time

15 Minutes

Cook Time

20 Minutes

Effort

Pellets

Mesquite

A bacon-wrapped jalapeño popper stuffed inside a bison burger. You read that right. This is the definition of next level Traegering.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 8 Ounce cream cheese

  • 6 jalapeño, diced

  • 8 Slices bacon

  • 2 Tablespoon onion, minced

  • 2 Pound Snake River Farms Ground Beef or Bison

  • salt

  • black pepper

  • 4 hamburger buns

Steps

  • 1

    For the Filling: In a mixing bowl, combine the cream cheese, jalapeños, bacon and minced onion.

    Ingredients

    • 8 Ounce cream cheese

    • 6 jalapeño, diced

    • 8 Slices bacon

    • 2 Tablespoon onion, minced

  • 2

    Divide the ground bison into 8 portions and form each into a patty.

    Ingredients

    • 2 Pound Snake River Farms Ground Beef or Bison

  • 3

    Put a generous spoonful of the cream cheese filling on 4 of the patties. Top with the remaining patties.
  • 4

    Dip your hands in cold water, then gently press the seams together to completely enclose the filling.
  • 5

    Reshape the patties as needed, using a light touch. Transfer to a plate and cover loosely with plastic wrap. Refrigerate for one hour.
  • 6

    Just before cooking, season both sides of the patties with salt and pepper.

    Ingredients

    • As Needed salt

    • As Needed black pepper

  • 7

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    Grill500 ˚F

  • 8

    Arrange the bison patties on the grill grate and cook, turning once, until the internal temperature reaches 160℉, about 20 minutes

    Grill500 ˚F

    Probe160 ˚F

  • 9

    Place the burger on the bottom half of each bun with condiments of your choice and top with reserved bacon strips and pickled jalapeño slices. Enjoy!

    Ingredients

    • 4 hamburger buns

Cooking Notes

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