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Grilled Jungle Juice
By Traeger Kitchen
Let’s get ready to rumble with this jungle juice recipe. We’re grilling pineapples, strawberries, oranges and limes directly on the Traeger and dumping in some of our favorite spirits for all your rowdy friends.
Prep Time
15 Minutes
Cook Time
20 Minutes
Pellets
Pecan
Ingredients
How many people are you serving?
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | pineapple, trimmed and sliced |
| 3 | orange, sliced |
| 5 | limes, sliced |
| Pound | fresh strawberries |
| 1/4 Cup | granulated sugar |
| 1 Bottle | pineapple juice |
| Ounce | cranberry juice |
| Ounce | sparkling water |
| 1 Bottle | Tito's Vodka |
| 1 Bottle | silver tequila |
| 1 Bottle | white rum |
| 1 Bottle | Triple Sec |
Steps
1
When ready to cook, set the temperature to 350℉ and preheat for 15 minutes.
350 ˚F / 177 ˚C
2
Toss the citrus slices with sugar, shaking off excess.
Ingredients
1 pineapple, trimmed and sliced
3 orange, sliced
5 limes, sliced
Pound fresh strawberries
1/4 Cup granulated sugar
3
Place pineapple spears, citrus slices and strawberries directly on the grill grate and cook 10-20 minutes until grill marks develop.
4
Remove fruit slices one by one as they finish to ensure they do not get over cooked. Set aside to cool.
5
In your jungle juice vessel (we use a cooler), add cooled grilled fruit followed by all the liquids. Stir well. Enjoy!
Ingredients
1 Bottle pineapple juice
Ounce cranberry juice
Ounce sparkling water
1 Bottle Tito's Vodka
1 Bottle silver tequila
1 Bottle white rum
1 Bottle Triple Sec