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Grilled Jungle Juice

Grilled Jungle Juice

By Traeger Kitchen

Get ready to rumble with this jungle juice recipe. Grill pineapples, strawberries, oranges and limes directly on the Traeger then mix with your favorite spirits for all your rowdy friends. Note that this makes a HUGE amount of punch; feel free to scale back according to the size of your party.

Prep Time

15 Min

Cook Time

20 Min

Pellets

Pecan

Ingredients

This recipe serves:

22

Units of Measurement:
main
1 pineapple, trimmed and sliced
3 orange, sliced
5 limes, sliced
1 Pound fresh strawberries
1/4 Cup granulated sugar
1 Bottle pineapple juice
32 Ounce cranberry juice
32 Ounce sparkling water
1 Bottle Tito's Vodka
1 Bottle silver tequila
1 Bottle white rum
1 Bottle Triple Sec

Steps

  • 1

    When ready to cook, set the temperature to 350℉ and preheat for 15 minutes.

    350 ˚F / 177 ˚C

  • 2

    Toss the citrus slices with sugar, shaking off excess.

  • 3

    Place pineapple spears, citrus slices and strawberries directly on the grill grate and cook 10-20 minutes until grill marks develop.

    350 ˚F / 177 ˚C

    00:20

  • 4

    Remove fruit slices one by one as they finish to ensure they do not get over cooked. Set aside to cool.

  • 5

    In your jungle juice vessel (we use a cooler), add cooled grilled fruit followed by all the liquids. Stir well. Enjoy!

My Notes


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