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Grilled Jungle Juice

Prep Time

15 Minutes

Cook Time

20 Minutes

Effort

Pellets

Pecan

Let’s get ready to rumble with this jungle juice recipe. We’re grilling pineapples, strawberries, oranges and limes directly on the Traeger and dumping in some of our favorite spirits for all your rowdy friends.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 1 pineapple, trimmed and sliced

  • 3 orange, sliced

  • 5 limes, sliced

  • Pound fresh strawberries

  • 1/4 Cup granulated sugar

  • 1 Bottle pineapple juice

  • Ounce cranberry juice

  • Ounce sparkling water

  • 1 Bottle Tito's Vodka

  • 1 Bottle silver tequila

  • 1 Bottle white rum

  • 1 Bottle triple sec

Steps

  • 1

    When ready to cook, set the temperature to 350℉ and preheat for 15 minutes.

    Grill: 350 ˚F

  • 2

    Toss the citrus slices with sugar, shaking off excess.

    Ingredients

    • 1 pineapple, trimmed and sliced

    • 3 orange, sliced

    • 5 limes, sliced

    • Pound fresh strawberries

    • 1/4 Cup granulated sugar

  • 3

    Place pineapple spears, citrus slices and strawberries directly on the grill grate and cook 10-20 minutes until grill marks develop.

  • 4

    Remove fruit slices one by one as they finish to ensure they do not get over cooked. Set aside to cool.

  • 5

    In your jungle juice vessel (we use a cooler), add cooled grilled fruit followed by all the liquids. Stir well. Enjoy!

    Ingredients

    • 1 Bottle pineapple juice

    • Ounce cranberry juice

    • Ounce sparkling water

    • 1 Bottle Tito's Vodka

    • 1 Bottle silver tequila

    • 1 Bottle white rum

    • 1 Bottle triple sec

Cooking Notes

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