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Italian Beef Pinwheels

Italian Beef Pinwheels

By Bennie Kendrick

Our Italian Beef Pinwheels are ready to roll. Spinach, Havarti, and provolone cheese, as well as sun-dried tomatoes, are rolled inside skirt steak and roasted for 45 minutes to tender perfection.

Prep Time

30 Minutes

Cook Time

45 Minutes




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Units of Measurement:
3 Pound skirt steak
As Needed Traeger Prime Rib Rub
2 Cup spinach
4 Slices Havarti Cheese
4 Slices provolone cheese
1 Cup sun-dried tomatoes


  • 1

    When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.

    375 ˚F / 191 ˚C

  • 2

    Season skirt steak generously with Traeger Prime Rib Rub. Lay your skirt steak flat and add a layer of spinach. Depending on the size of the steak, add up to the full 2 cups. Then add a layer of cheese and lastly the sun-dried tomatoes.

    • 3 Pound skirt steak

    • As Needed Traeger Prime Rib Rub

    • 2 Cup spinach

    • 4 Slices Havarti Cheese

    • 4 Slices provolone cheese

    • 1 Cup sun-dried tomatoes

  • 3

    Tightly roll the meat up and insert toothpicks to hold it together.

  • 4

    Place meat roll directly on the grill grate and cook for 45 minutes. After 45 minutes, remove from the grill and let rest for 10 minutes before slicing.

    375 ˚F / 191 ˚C

  • 5

    Serve with a large helping of mashed potatoes or your favorite side dish. Enjoy!

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