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Italian Beef Pinwheels
By Bennie Kendrick
Our Italian Beef Pinwheels are ready to roll. Spinach, Havarti, and provolone cheese, as well as sun-dried tomatoes, are rolled inside skirt steak and roasted for 45 minutes to tender perfection.
Prep Time
30 Minutes
Cook Time
45 Minutes
Pellets
Hickory
Ingredients
This recipe serves:
6
Units of Measurement:
main
| 3 Pound | skirt steak |
| As Needed | Traeger Prime Rib Rub |
| 2 Cup | spinach |
| 4 Slices | Havarti Cheese |
| 4 Slices | provolone cheese |
| 1 Cup | sun-dried tomatoes |
Steps
1
When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
2
Season skirt steak generously with Traeger Prime Rib Rub. Lay your skirt steak flat and add a layer of spinach. Depending on the size of the steak, add up to the full 2 cups. Then add a layer of cheese and lastly the sun-dried tomatoes.
Ingredients
3 Pound skirt steak
As Needed Traeger Prime Rib Rub
2 Cup spinach
4 Slices Havarti Cheese
4 Slices provolone cheese
1 Cup sun-dried tomatoes
3
Tightly roll the meat up and insert toothpicks to hold it together.
4
Place meat roll directly on the grill grate and cook for 45 minutes. After 45 minutes, remove from the grill and let rest for 10 minutes before slicing.
375 ˚F / 191 ˚C
5
Serve with a large helping of mashed potatoes or your favorite side dish. Enjoy!
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