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Baked Stuffed Avocados

10

15

Cherry

This unique stuffed avocado recipe by Bennie Kendrick is a simple and healthy keto-friendly meal, that’s bursting with wood-fired flavor.

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  • 4 avocados, halved and pit removed

  • Kosher salt

  • 8 eggs

  • 2 Cup shredded cheddar cheese

  • 1/4 Cup cherry tomatoes, halved

  • 4 Slices Bacon, cooked & chopped

  • salt and pepper

  • 1 scallion, thinly sliced

  • 1

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

    : 450 ˚F

  • 2

    After removing the pit from the avocado, scoop out a little of the flesh to make enough room to fit 1 egg per half.

    • 4 avocados, halved and pit removed

  • 3

    Fill the bottom of a cast iron pan with kosher salt and nestle the avocado halves into the salt, cut side up. The salt helps to keep them in place while cooking, like ice with oysters.

    • As Needed Kosher salt

  • 4

    Crack one egg into each half, top with shredded cheddar cheese, cherry tomatoes and bacon. Season with salt and pepper to taste.

    • 8 eggs

    • 2 Cup shredded cheddar cheese

    • 1/4 Cup cherry tomatoes, halved

    • 4 Slices Bacon, cooked & chopped

    • To Taste salt and pepper

  • 5

    Place the cast iron pan directly on the grill grate and bake the avocados for 12 to 15 minutes until the cheese is melted and the egg is just set.

  • 6

    Remove from the grill and let rest 5 to 10 minutes. Top with sliced scallions and enjoy!

    • 1 scallion, thinly sliced

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