Skip to Main Content
Baked Stuffed Avocados
By Bennie Kendrick
This unique stuffed avocado recipe by Bennie Kendrick is a simple and healthy keto-friendly meal, that’s bursting with wood-fired flavor.
Prep Time
10 Minutes
Cook Time
15 Minutes
Pellets
Cherry
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 | avocados, halved and pit removed |
| 8 | eggs |
| 2 Cup | shredded cheddar cheese |
| 1/4 Cup | cherry tomatoes, halved |
| 4 Slices | Bacon, cooked & chopped |
| To Taste | salt and pepper |
| 1 | scallion, thinly sliced |
Steps
1
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
After removing the pit from the avocado, scoop out a little of the flesh to make enough room to fit 1 egg per half.
Ingredients
4 avocados, halved and pit removed
3
Fill the bottom of a cast-iron pan with kosher salt and nestle the avocado halves into the salt, cut side up. The salt helps to keep them in place while cooking, like ice with oysters.
4
Crack one egg into each half, top with shredded cheddar cheese, cherry tomatoes and bacon. Season with salt and pepper to taste.
Ingredients
8 eggs
2 Cup shredded cheddar cheese
1/4 Cup cherry tomatoes, halved
4 Slices Bacon, cooked & chopped
To Taste salt and pepper
5
Place the cast-iron pan directly on the grill grate and bake the avocados for 12 to 15 minutes until the cheese is melted and the egg is just set.
450 ˚F / 232 ˚C
6
Remove from the grill and let rest 5 to 10 minutes. Top with sliced scallions and enjoy!
Ingredients
1 scallion, thinly sliced
My Notes
In order to add notes for this recipe, you must log in or create an account.