Steps

• 1

  When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• 2

  After removing the pit from the avocado, scoop out a little of the flesh to make enough room to fit 1 egg per half.

  Ingredients

  • 4  avocados, halved and pit removed

• 3

  Fill the bottom of a cast-iron pan with kosher salt and nestle the avocado halves into the salt, cut side up. The salt helps to keep them in place while cooking, like ice with oysters.

• 4

  Crack one egg into each half, top with shredded cheddar cheese, cherry tomatoes and bacon. Season with salt and pepper to taste.

  Ingredients

  • 8  eggs

  • 2 Cup shredded cheddar cheese

  • 1/4 Cup cherry tomatoes, halved

  • 4 Slices Bacon, cooked & chopped

  • To Taste salt and pepper

• 5

  Place the cast-iron pan directly on the grill grate and bake the avocados for 12 to 15 minutes until the cheese is melted and the egg is just set.

  450 ˚F / 232 ˚C

• 6

  Remove from the grill and let rest 5 to 10 minutes. Top with sliced scallions and enjoy!

  Ingredients

  • 1  scallion, thinly sliced