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Kimi's Simple Grilled Fresh Fish

10

45

Cherry

Inspired by freediver and Traeger Pro Team member Kimi Werner, this recipe is light on prep and full of bright, zesty flavor to complement any fresh fish.

2

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  • 1 Cup soy sauce

  • 1/3 Cup extra-virgin olive oil

  • 1 Tablespoon garlic, minced

  • 2 lemons, juiced

  • fresh basil

  • 4 Pound fresh fish, cut into portion-size pieces

  • 1

    Mix all ingredients to create sauce and cover fish in marinade for 45 minutes.

    • 1 Cup soy sauce

    • 1/3 Cup extra-virgin olive oil

    • 1 Tablespoon garlic, minced

    • 2 lemons, juiced

    • Stalk fresh basil

    • 4 Pound fresh fish, cut into portion-size pieces

  • 2

    Grill the marinated fish on the Traeger until it reaches an internal temperature of 140-145℉. Serve immediately, enjoy!

    350 ˚F

    145 ˚F

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