We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Kimi's Simple Grilled Fresh Fish

10

45

Cherry

Inspired by freediver and Traeger Pro Team member Kimi Werner, this recipe is light on prep and full of bright, zesty flavor to complement any fresh fish.

2

Activating this element will cause content on the page to be updated.

:

main

  • 1 Cup soy sauce

  • 1/3 Cup extra-virgin olive oil

  • 1 Tablespoon garlic, minced

  • 2 lemons, juiced

  • fresh basil

  • 4 Pound fresh fish, cut into portion-size pieces

  • 1

    Mix all ingredients to create sauce and cover fish in marinade for 45 minutes.

    • 1 Cup soy sauce

    • 1/3 Cup extra-virgin olive oil

    • 1 Tablespoon garlic, minced

    • 2 lemons, juiced

    • Stalk fresh basil

    • 4 Pound fresh fish, cut into portion-size pieces

  • 2

    Grill the marinated fish on the Traeger until it reaches an internal temperature of 140-145℉. Serve immediately, enjoy!

    : 350 ˚F

    : 145 ˚F

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.