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Kimi's Simple Grilled Fresh Fish

Kimi's Simple Grilled Fresh Fish

By Traeger Kitchen

Inspired by freediver and Traeger Pro Team member Kimi Werner, this recipe is light on prep and full of bright, zesty flavor to complement any fresh fish.

Prep Time

10 Minutes

Cook Time

45 Minutes

Pellets

Cherry

Ingredients

How many people are you serving?

2

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Units of Measurement:
main
1 Cup soy sauce
1/3 Cup extra-virgin olive oil
1 Tablespoon garlic, minced
2 lemons, juiced
Stalk fresh basil
4 Pound fresh fish, cut into portion-size pieces
How many people are you serving?

2

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 Cup soy sauce
1/3 Cup extra-virgin olive oil
1 Tablespoon garlic, minced
2 lemons, juiced
Stalk fresh basil
4 Pound fresh fish, cut into portion-size pieces

Steps

  • 1

    Mix all ingredients to create sauce and cover fish in marinade for 45 minutes.

    Ingredients

    • 1 Cup soy sauce

    • 1/3 Cup extra-virgin olive oil

    • 1 Tablespoon garlic, minced

    • 2  lemons, juiced

    • Stalk fresh basil

    • 4 Pound fresh fish, cut into portion-size pieces

  • 2

    Grill the marinated fish on the Traeger until it reaches an internal temperature of 140-145℉. Serve immediately, enjoy!

    350 ˚F / 177 ˚C

    145 ˚F / 63 ˚C

Cooking Notes

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