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Kimi's Simple Grilled Fresh Fish

Kimi's Simple Grilled Fresh Fish

By Traeger Kitchen

Inspired by freediver and Traeger Pro Team member Kimi Werner, this recipe is light on prep and full of bright, zesty flavor to complement any fresh fish.

Prep Time

10 Min

Cook Time

45 Min

Pellets

Cherry

Ingredients

This recipe serves:

2

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Units of Measurement:
main
1 Cup soy sauce
1/3 Cup extra-virgin olive oil
1 Tablespoon garlic, minced
2 lemons, juiced
Stalk fresh basil
4 Pound fresh fish, cut into portion-size pieces
This recipe serves:

2

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 Cup soy sauce
1/3 Cup extra-virgin olive oil
1 Tablespoon garlic, minced
2 lemons, juiced
Stalk fresh basil
4 Pound fresh fish, cut into portion-size pieces

Steps

  • 1

    Mix all ingredients to create sauce and cover fish in marinade for 45 minutes.

  • 2

    Grill the marinated fish on the Traeger until it reaches an internal temperature of 140-145℉. Serve immediately, enjoy!

    350 ˚F / 177 ˚C

    145 ˚F / 63 ˚C

My Notes


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