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2
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| 1 Cup | soy sauce |
| 1/3 Cup | extra-virgin olive oil |
| 1 Tablespoon | garlic, minced |
| 2 | lemons, juiced |
| Stalk | fresh basil |
| 4 Pound | fresh fish, cut into portion-size pieces |
How many people are you serving?
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Cup | soy sauce |
| 1/3 Cup | extra-virgin olive oil |
| 1 Tablespoon | garlic, minced |
| 2 | lemons, juiced |
| Stalk | fresh basil |
| 4 Pound | fresh fish, cut into portion-size pieces |
Steps
1
Mix all ingredients to create sauce and cover fish in marinade for 45 minutes.
Ingredients
1 Cup soy sauce
1/3 Cup extra-virgin olive oil
1 Tablespoon garlic, minced
2 lemons, juiced
Stalk fresh basil
4 Pound fresh fish, cut into portion-size pieces
2
Grill the marinated fish on the Traeger until it reaches an internal temperature of 140-145℉. Serve immediately, enjoy!
350 ˚F / 177 ˚C
145 ˚F / 63 ˚C