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1 Cup | soy sauce |
1/3 Cup | extra-virgin olive oil |
1 Tablespoon | garlic, minced |
2 | lemons, juiced |
Stalk | fresh basil |
4 Pound | fresh fish, cut into portion-size pieces |
2
1 Cup | soy sauce |
1/3 Cup | extra-virgin olive oil |
1 Tablespoon | garlic, minced |
2 | lemons, juiced |
Stalk | fresh basil |
4 Pound | fresh fish, cut into portion-size pieces |
1
Mix all ingredients to create sauce and cover fish in marinade for 45 minutes.
1 Cup soy sauce
1/3 Cup extra-virgin olive oil
1 Tablespoon garlic, minced
2 lemons, juiced
Stalk fresh basil
4 Pound fresh fish, cut into portion-size pieces
2
Grill the marinated fish on the Traeger until it reaches an internal temperature of 140-145℉. Serve immediately, enjoy!
350 ˚F / 177 ˚C
145 ˚F / 63 ˚C
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