Steps

• Step 1

  To make the marinade, combine the soy sauce, brown sugar, vinegar, sesame oil, garlic, ginger, pear, and Thai chile in a blender and puree until smooth. Pour over the short ribs, cover, and refrigerate for at least 4 hours and up to 24 hours.

  Ingredients

  • 1/2 Cup soy sauce

  • 1 Cup brown sugar

  • 1/2 Cup rice wine vinegar

  • 1 Tablespoon sesame oil

  • 2 Clove garlic

  • 1 Whole inch ginger, peeled and coarsely chopped

  • 1 Whole Asian Pear, peeled and quartered

  • 1 Whole fresh Thai red chile or similar, seeded and chopped

  • 5 Pound Korean-style beef short ribs (also called flanken-style)

• Step 2

  If you have the Traeger ModiFIRE® Sear Grate, place it on the left side of the grill ridged side up. Preheat the Traeger with the lid closed to 450°F; this will take at least 15 minutes.

  450 ˚F / 232 ˚C

• Step 3

  Remove the ribs from the marinade and discard marinade. Place the ribs directly on the grill grate and cook 7 minutes per side.

  00:08

  450 ˚F / 232 ˚C

• Step 4

  Remove from grill and sprinkle with thinly sliced scallions and sesame seeds, if you like. Enjoy!

  Ingredients

  • As Needed sesame seeds

  • As Needed scallions, sliced