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Baked Corned Beef Au Grautin

Prep Time

10 Minutes

Cook Time

55 Minutes

Effort

Pellets

Hickory

When you have delicious leftover corned beef, slice it thin and layer with potatoes, brussels sprouts, and cheese for an amazing Gratin dish that combines Irish and French cuisines.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 2 Tablespoon unsalted butter, softened

  • 1 1/2 Cup heavy cream

  • 1/2 Cup whole milk

  • 2 Tablespoon all-purpose flour

  • 4 Clove garlic, minced

  • 1 Teaspoon kosher salt

  • freshly ground black pepper

  • 3 Pound russet potatoes, peeled and thinly sliced

  • 1 Medium yellow onion, thinly sliced

  • 1 Pound Cooked Corned Beef, chopped

  • 1 Cup shredded cheddar cheese

Steps

  • 1

    When ready to cook, set the Traeger temperature to 450˚F and preheat with the lid closed for 15 minutes. For optimal results, set to 500˚F if available.

    Grill500 ˚F

  • 2

    Coat the bottom of a 9-inch cast-iron skillet with softened butter.

    Ingredients

    • 2 Tablespoon unsalted butter, softened

  • 3

    In a medium bowl, whisk together the cream, milk, flour, garlic, salt, and freshly ground black pepper, to taste.

    Ingredients

    • 1 1/2 Cup heavy cream

    • 1/2 Cup whole milk

    • 2 Tablespoon all-purpose flour

    • 4 Clove garlic, minced

    • 1 Teaspoon kosher salt

    • As Needed freshly ground black pepper

  • 4

    Place a third of the potatoes, onions, and corned beef in the skillet. Pour a third of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture. Cover the skillet with foil.

    Ingredients

    • 3 Pound russet potatoes, peeled and thinly sliced

    • 1 Medium yellow onion, thinly sliced

    • 1 Pound Cooked Corned Beef, chopped

  • 5

    Place the skillet directly on the grill grates. Close the lid and bake for 30 minutes. Remove the foil and bake for 20 minutes, or until the potatoes are golden brown and bubbling. Add the grated cheese to the top of the potatoes and bake for 3-5 minutes, until cheese is melted.

    Ingredients

    • 1 Cup shredded cheddar cheese

  • 6

    Remove the skillet from the grill and serve warm. Enjoy!

Cooking Notes

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