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Lemon Herb Chicken
By Traeger Kitchen
Served hot or cold this easy chicken recipe is winner, winner, delicious dinner. It has the 3 most flavorful herbs and fresh lemons so every tangy bite will make you happy.
Prep Time
10 Minutes
Cook Time
30 Minutes
Pellets
Mesquite
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
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| 6 Whole | chicken breasts |
| 1 Tablespoon | chopped thyme |
| 1 Tablespoon | rosemary, chopped |
| 1 Tablespoon | fresh chopped basil |
| 2 Whole | lemon, juiced |
| 1 Tablespoon | lemon zest |
| 1 Teaspoon | Salt |
| 1 Teaspoon | Black pepper |
| 3 Tablespoon | extra-virgin olive oil |
Steps
1
In a large bowl, combine all ingredients and coat the chicken breasts. Cover and refrigerate 1 hour.
Ingredients
6 Whole chicken breasts
1 Tablespoon chopped thyme
1 Tablespoon rosemary, chopped
1 Tablespoon fresh chopped basil
2 Whole lemon, juiced
1 Tablespoon lemon zest
1 Teaspoon Salt
1 Teaspoon Black pepper
3 Tablespoon extra-virgin olive oil
2
Set the temperature to High and preheat, lid closed (10-15 minutes).
450 ˚F / 232 ˚C
3
Place chicken on the hot grill for 8 minutes per side, or until chicken reaches an internal temp of 165F.
450 ˚F / 232 ˚C
165 ˚F / 74 ˚C
4
Remove chicken from the grill and let it rest for 10 minutes. Slice into strips and serve.