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Lemon Herb Chicken

Lemon Herb Chicken

By Traeger Kitchen

Served hot or cold this easy chicken recipe is winner, winner, delicious dinner. It has the 3 most flavorful herbs and fresh lemons so every tangy bite will make you happy.

Prep Time

10 Minutes

Cook Time

30 Minutes

Pellets

Mesquite

Ingredients

This recipe serves:

6

Units of Measurement:
main
6 Whole chicken breasts
1 Tablespoon chopped thyme
1 Tablespoon rosemary, chopped
1 Tablespoon fresh chopped basil
2 Whole lemon, juiced
1 Tablespoon lemon zest
1 Teaspoon Salt
1 Teaspoon Black pepper
3 Tablespoon extra-virgin olive oil

Steps

  • 1

    In a large bowl, combine all ingredients and coat the chicken breasts. Cover and refrigerate 1 hour.

    Ingredients

    • 6 Whole chicken breasts

    • 1 Tablespoon chopped thyme

    • 1 Tablespoon rosemary, chopped

    • 1 Tablespoon fresh chopped basil

    • 2 Whole lemon, juiced

    • 1 Tablespoon lemon zest

    • 1 Teaspoon Salt

    • 1 Teaspoon Black pepper

    • 3 Tablespoon extra-virgin olive oil

  • 2

    Set the temperature to High and preheat, lid closed (10-15 minutes).

    450 ˚F / 232 ˚C

  • 3

    Place chicken on the hot grill for 8 minutes per side, or until chicken reaches an internal temp of 165F.

    450 ˚F / 232 ˚C

    165 ˚F / 74 ˚C

  • 4

    Remove chicken from the grill and let it rest for 10 minutes. Slice into strips and serve.

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