Steps

• Step 1

  In a large bowl, combine all ingredients and coat the chicken breasts. Cover and refrigerate 1 hour.

  Ingredients

  • 6 Whole chicken breasts

  • 1 Tablespoon chopped thyme

  • 1 Tablespoon rosemary, chopped

  • 1 Tablespoon fresh basil, chopped

  • 2 Whole lemon, juiced

  • 1 Tablespoon lemon zest

  • 1 Teaspoon Salt

  • 1 Teaspoon black pepper

  • 3 Tablespoon extra-virgin olive oil

• Step 2

  Set the temperature to High and preheat, lid closed (10-15 minutes).

  00:15

  450 ˚F / 232 ˚C

• Step 3

  Place chicken on the hot grill for 8 minutes per side, or until chicken reaches an internal temp of 165F.

  00:16

  450 ˚F / 232 ˚C

  165 ˚F / 74 ˚C

• Step 4

  Remove chicken from the grill and let it rest for 10 minutes. Slice into strips and serve.