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Introducing a whole new take on this deli classic. Crispy fries are topped with a rich homemade gravy, warmed Traeger corned beef and melty fontina cheese.
2 Tablespoon unsalted butter
2 Clove garlic, minced
2 Tablespoon shallot, minced
2 Tablespoon all-purpose flour
2 Cup chicken stock
1 Tablespoon Dijon mustard
Salt
Pepper
4 Cup crispy fries, cooked
1/2 Cup sauerkraut, for serving
1/2 Cup Thousand Island dressing, for serving
1/2 Cup fontina cheese, cut into 1/2-inch cubes
1 Cup cooked smoked corned beef, shredded into bite sized pieces or cut into 1/2-inch cubes, warmed
2 Tablespoon unsalted butter
2 Clove garlic, minced
2 Tablespoon shallot, minced
2 Tablespoon all-purpose flour
2 Cup chicken stock
1 Tablespoon Dijon mustard
To Taste Salt
To Taste Pepper
1/2 Cup fontina cheese, cut into 1/2-inch cubes
1 Cup cooked smoked corned beef, shredded into bite sized pieces or cut into 1/2-inch cubes, warmed
4 Cup crispy fries, cooked
1/2 Cup sauerkraut, for serving
1/2 Cup Thousand Island dressing, for serving