Skip to Main Content
  • Start Enjoying Wood-Fired Flavor Today With 0% APR  |Learn More
Loaded Reuben Fries with Fontina Cheese

Loaded Reuben Fries with Fontina Cheese

By Traeger Kitchen

Introducing a whole new take on this deli classic. Crispy fries are topped with a rich homemade gravy, warmed Traeger corned beef and melty fontina cheese.

Prep Time

5 Min

Cook Time

15 Min




This recipe serves:


Units of Measurement:
2 Tablespoon unsalted butter
2 Clove garlic, minced
2 Tablespoon shallot, minced
2 Tablespoon all-purpose flour
2 Cup chicken stock
1 Tablespoon Dijon mustard
To Taste Salt
To Taste Pepper
Loaded Reuben Fries
1/2 Cup fontina cheese, cut into 1/2-inch cubes
1 Cup cooked smoked corned beef, shredded into bite sized pieces or cut into 1/2-inch cubes, warmed
4 Cup crispy fries, cooked
1/2 Cup sauerkraut, for serving
1/2 Cup Thousand Island dressing, for serving


  • 1

    For the Smoked Corned Beef, see recipe here:

  • 2

    Make the gravy. In a sauté pan over medium-high heat, melt the butter. Add garlic and shallot and sauté until translucent and tender, 1-2 minutes. Add flour and cook until fragrant.

  • 3

    While whisking, stream in chicken stock working out any lumps. Add dijon, salt, and pepper, and bring to a simmer. Cook until the gravy is thick enough to coat the back of a spoon, 10-15 minutes.


  • 4

    Remove the gravy from heat and fold in the fontina cheese, and warmed corned beef.

  • 5

    Place the fries on a serving dish and pour the gravy over the fries. Top with sauerkraut and Thousand Island dressing. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.