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Loaded Reuben Fries with Fontina Cheese

Loaded Reuben Fries with Fontina Cheese

By Traeger Kitchen

Introducing a whole new take on this deli classic. Crispy fries are topped with a rich homemade gravy, warmed Traeger corned beef and melty fontina cheese.

Prep Time

5 Min

Cook Time

15 Min

Pellets

Cherry

Ingredients

This recipe serves:

6

Units of Measurement:
Gravy
2 Tablespoon unsalted butter
2 Clove garlic, minced
2 Tablespoon shallot, minced
2 Tablespoon all-purpose flour
2 Cup chicken stock
1 Tablespoon Dijon mustard
To Taste Salt
To Taste Pepper
Loaded Reuben Fries
1/2 Cup fontina cheese, cut into 1/2-inch cubes
1 Cup cooked smoked corned beef, shredded into bite sized pieces or cut into 1/2-inch cubes, warmed
4 Cup crispy fries, cooked
1/2 Cup sauerkraut, for serving
1/2 Cup Thousand Island dressing, for serving

Steps

  • 1

    For the Smoked Corned Beef, see recipe here: https://www.traeger.com/recipes/smoked-corned-brisket

  • 2

    Make the gravy. In a sauté pan over medium-high heat, melt the butter. Add garlic and shallot and sauté until translucent and tender, 1-2 minutes. Add flour and cook until fragrant.

  • 3

    While whisking, stream in chicken stock working out any lumps. Add dijon, salt, and pepper, and bring to a simmer. Cook until the gravy is thick enough to coat the back of a spoon, 10-15 minutes.

    00:10

  • 4

    Remove the gravy from heat and fold in the fontina cheese, and warmed corned beef.

  • 5

    Place the fries on a serving dish and pour the gravy over the fries. Top with sauerkraut and Thousand Island dressing. Enjoy!

My Notes


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