By Traeger Kitchen
Introducing a whole new take on this deli classic. Crispy fries are topped with a rich homemade gravy, warmed Traeger corned beef and melty fontina cheese.
|fontina cheese, cut into 1/2-inch cubes
|cooked smoked corned beef, shredded into bite sized pieces or cut into 1/2-inch cubes, warmed
|crispy fries, cooked
|sauerkraut, for serving
|Thousand Island dressing, for serving
For the Smoked Corned Beef, see recipe here: https://www.traeger.com/recipes/smoked-corned-brisket
Make the gravy. In a sauté pan over medium-high heat, melt the butter. Add garlic and shallot and sauté until translucent and tender, 1-2 minutes. Add flour and cook until fragrant.
While whisking, stream in chicken stock working out any lumps. Add dijon, salt, and pepper, and bring to a simmer. Cook until the gravy is thick enough to coat the back of a spoon, 10-15 minutes.
Remove the gravy from heat and fold in the fontina cheese, and warmed corned beef.
Place the fries on a serving dish and pour the gravy over the fries. Top with sauerkraut and Thousand Island dressing. Enjoy!
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