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Traeger Kitchen

Traeger Mandarin Wings

Prep Time

5 Minutes

Cook Time

30 Minutes

Effort

Pellets

Apple

These wings are dripping in Traeger flavor. Dry-rubbed, grilled and sauced, your game day just got a whole lot more delicious.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 1 Bottle (12 oz) mandarin orange sauce

  • Traeger Beef Rub

  • Traeger Chicken Rub

  • 2 Pound chicken wings, flats and drumettes separated

Steps

  • 1

    Coat chicken wings with mandarin sauce. Sprinkle Traeger Beef Rub and Traeger Chicken Rub onto wings. Marinate for at least 30 minutes.

    Ingredients

    • 1 Bottle (12 oz) mandarin orange sauce

    • As Needed Traeger Beef Rub

    • As Needed Traeger Chicken Rub

    • 2 Pound chicken wings, flats and drumettes separated

  • 2

    When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

    Grill: 350 ˚F

  • 3

    Place wings directly on the grill grate and cook for 30 minutes. Enjoy!

    Grill: 350 ˚F

    Probe: 165 ˚F

Cooking Notes

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