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Baked Meat Bagel

Baked Meat Bagel

By Traeger Kitchen

You won't miss the bread with a recipe this good. Wrap all the fixin's in protein with this pork bagel baked over apple wood and stuffed with lettuce, onions and tomato.

Prep Time

20 Minutes

Cook Time

40 Minutes




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Units of Measurement:
1 Large onion, chopped
1 Tablespoon butter
2 Pound ground pork
2 Whole Eggs
2/3 Cup tomato paste
1 Teaspoon smoked paprika
1 Teaspoon garlic powder
To Taste salt and pepper
As Needed Tomatoes, sliced
As Needed Iceberg lettuce
As Needed avocado, sliced


  • 1

    When ready to cook, set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

  • 2

    Line a baking dish with parchment paper.

  • 3

    Sauté the onions over medium heat with butter until translucent. Allow to cool before adding to meat.

    • 1 Large onion, chopped

    • 1 Tablespoon butter

    • 2 Pound ground pork

  • 4

    In a bowl, add sautéed onions along with all remaining ingredients and mix to combine.

    • 2 Whole Eggs

    • 2/3 Cup tomato paste

    • 1 Teaspoon smoked paprika

    • 1 Teaspoon garlic powder

    • To Taste salt and pepper

  • 5

    Divide the meat into 6 equal portions and form into balls. Indent the middle and flatten slightly to form the shape of a bagel.

  • 6

    Place meat bagels onto a sheet pan lined with parchment paper. Bake in grill for 40 minutes or until when an instant read thermometer inserted in the thickest part of the meat reads 165 degrees F.

  • 7

    Remove from grill and allow to cool. Slice like a regular bagel and fill with topping such as tomato slices, lettuce, onions, avocado. Enjoy!

    • As Needed Tomatoes, sliced

    • As Needed Iceberg lettuce

    • As Needed avocado, sliced

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