Steps

• Step 1

  When ready to cook, set temperature to 400°F and preheat lid closed, for 15 minutes.

  400 ˚F / 204 ˚C

• Step 2

  Place sage sprig directly on the grill grate and in hottest spot on the grill (usually right on the edges). Cook a few minutes or until the edges of the sage are lightly browned and crisp. Remove from grill and set aside.

  Ingredients

  • 1 Sprig smoked sage, for garnish

• Step 3

  Build cocktail in a chilled copper mule mug then fill with pebble ice.

  Ingredients

  • 2 Ounce Maker's Mark Bourbon

  • 1 Ounce grapefruit juice

  • 1/2 Ounce smoked simple syrup (homemade or store-bought)

• Step 4

  Garnish with a sprig of smoked sage. Enjoy!