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Jim Meehan


Brush Fire Cocktail

Prep Time

10 Minutes

Cook Time

0 Minutes

Effort

Pellets

This simple recipe just needs Maker’s Mark, grapefruit juice and Traeger Smoked Syrup to put a fire in your belly.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 2 Sprig smoked sage, for garnish

  • 4 Ounce Maker's Mark Bourbon

  • 2 Ounce grapefruit juice

  • 1 Ounce Traeger Smoked Simple Syrup

Steps

  • 1

    When ready to cook, set temperature to 400°F and preheat lid closed, for 15 minutes.

    Grill400 ˚F

  • 2

    Place sage sprig directly on the grill grate and in hottest spot on the grill (usually right on the edges). Cook a few minutes or until the edges of the sage are lightly browned and crisp. Remove from grill and set aside.

    Ingredients

    • 2 Sprig smoked sage, for garnish

  • 3

    Build cocktail in a chilled copper mule mug then fill with pebble ice.

    Ingredients

    • 4 Ounce Maker's Mark Bourbon

    • 2 Ounce grapefruit juice

    • 1 Ounce Traeger Smoked Simple Syrup

  • 4

    Garnish with a sprig of smoked sage that’s been briefly charred on the Traeger. Enjoy!

Cooking Notes

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