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Mini Apple Pies

Mini Apple Pies

By Traeger Kitchen

Clean Eats & Treats created a sweet & humble, personal pie that’s healthy & delicious.

Prep Time

15 Min

Cook Time

40 Min




This recipe serves:


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Units of Measurement:
7 Whole Apples, pink lady or honeycrisp
2 Tablespoon honey
1/2 Teaspoon apple pie spice
1/4 Cup coarsely chopped pecans
1/4 Teaspoon rum extract
2 Tablespoon coconut oil
1 refrigerated pie crust
1 Tablespoon unsalted butter, melted
To Taste coconut whipped cream, for serving
To Taste caramel sauce
To Taste cinnamon
To Taste Vanilla Ice Cream


  • 1

    Heat Traeger to 375F degrees. (we used apple flavored pellets but pecan would be equally amazing)

  • 2

    Slice the tops off four apples.

  • 3

    Using melon baller, carefully remove inner part of each apple.

  • 4

    You may need to slice the bottoms evenly to stand upright as well. Dice the remaining three apples into small chunks to use in apple pie filling.

  • 5

    In a large bowl mix diced apple chunks with honey, apple pie spice, pecans, and rum extract to make the apple pie filling.

  • 6

    Heat coconut oil over medium and sauté apple mixture for 2 minutes. Remove from heat.

  • 7

    Fill hollowed apples with prepared apple pie filling

  • 8

    Using a pizza cutter, slice pie crust into even strips ( about 1/4") and lay in lattice fashion across the top of each apple. Trim excess pie crust around the edges with a knife.

  • 9

    Brush melted butter on top of pie crusts and sprinkle pie crusts with cinnamon-coconut sugar.

  • 10

    Place apples in a high walled baking dish. Add about 1/4 cup of water to bottom of dish to just cover the bottoms of the apples. Cover with foil and bake for 20-25 minutes. Remove foil and return to oven for an additional 20 minutes. Apples are done when crust is golden brown along edges and apples are soft to slice.

  • 11

    Serve warm with coconut whip cream, clean caramel sauce and vanilla ice cream and enjoy!

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