Mini Apple Pies

Steps

• 1

  Heat Traeger to 375F degrees. (we used apple flavored pellets but pecan would be equally amazing)

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• 2

  Slice the tops off four apples.

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  Ingredients

  • 7 Whole Apples, pink lady or honeycrisp

• 3

  Using melon baller, carefully remove inner part of each apple.

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• 4

  You may need to slice the bottoms evenly to stand upright as well. Dice the remaining three apples into small chunks to use in apple pie filling.

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• 5

  In a large bowl mix diced apple chunks with honey, apple pie spice, pecans, and rum extract to make the apple pie filling.

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  Ingredients

  • 2 Tablespoon honey

  • 1/2 Teaspoon apple pie spice

  • 1/4 Cup coarsely chopped pecans

  • 1/4 Teaspoon rum extract

• 6

  Heat coconut oil over medium and sauté apple mixture for 2 minutes. Remove from heat.

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  Ingredients

  • 2 Tablespoon coconut oil

• 7

  Fill hollowed apples with prepared apple pie filling

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• 8

  Using a pizza cutter, slice pie crust into even strips ( about 1/4") and lay in lattice fashion across the top of each apple. Trim excess pie crust around the edges with a knife.

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  Ingredients

  • 1 refrigerated pie crust

• 9

  Brush melted butter on top of pie crusts and sprinkle pie crusts with cinnamon-coconut sugar.

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  Ingredients

  • 1 Tablespoon unsalted butter, melted

• 10

  Place apples in a high walled baking dish. Add about 1/4 cup of water to bottom of dish to just cover the bottoms of the apples. Cover with foil and bake for 20-25 minutes. Remove foil and return to oven for an additional 20 minutes. Apples are done when crust is golden brown along edges and apples are soft to slice.

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• 11

  Serve warm with coconut whip cream, clean caramel sauce and vanilla ice cream and enjoy!

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  Ingredients

  • To Taste coconut whipped cream, for serving

  • To Taste caramel sauce

  • To Taste cinnamon

  • To Taste Vanilla Ice Cream