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Savory meat kebabs are known as comfort food in much of the world, so bring some wood-fired comfort to your own backyard. Serve with warmed pita bread and a tomato salad or a garlicky yogurt sauce.
1 1/2 Pound ground lamb, or beef
1/3 Cup onion, finely diced
1 Clove garlic, minced
3 Tablespoon fresh cilantro, or parsley, finely chopped
1 Tablespoon fresh mint, finely chopped, optional
1 Teaspoon ground cumin
1 Teaspoon paprika
1 Teaspoon Salt
1/2 Teaspoon ground coriander
1/4 Teaspoon cinnamon
Pita bread, for serving
1 1/2 Pound ground lamb, or beef
1/3 Cup onion, finely diced
1 Clove garlic, minced
3 Tablespoon fresh cilantro, or parsley, finely chopped
1 Tablespoon fresh mint, finely chopped, optional
1 Teaspoon ground cumin
1 Teaspoon paprika
1 Teaspoon Salt
1/2 Teaspoon ground coriander
1/4 Teaspoon cinnamon
: 350 ˚F
: 350 ˚F
: 160 ˚F
As Needed Pita bread, for serving