By Traeger Kitchen
Get the wine out and get fancy with this dish. Fresh mussels are cooked in a white wine lemon butter sauce and served family style with country-style french bread.
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|2 Pound||mussels, debearded|
|2 Clove||garlic, minced|
|1/3 Cup||white wine|
|1 Whole||lemon juice|
|3 Tablespoon||parsley, chopped|
|1||loaf of French country bread|
When ready to cook, start the Traeger grill and set the temperature to 375 degrees F (190 C). Preheat lid closed, 10-15 minutes.
375 ˚F / 191 ˚C
Scrub mussels well in running water making sure to remove all dirt and barnacles.
2 Pound mussels, debearded
Place clean mussels in a large bowl with 5 quarts (5 L) water and 1/3 cup (91 g) of salt for about 15 minutes.
5 Quart water
1/3 Cup Salt
Drain, rinse and repeat soaking method two more times to purge and remove all sand.
Melt butter in a saute pan over medium high heat. Add garlic and cook for 1 minute until fragrant. Add wine and bring to a simmer. Add mussels and lemon juice to the pan and toss to coat.
2 Clove garlic, minced
1/3 Cup white wine
1 Whole lemon juice
Cover with a tight fitting lid and transfer to the grill. Let the mussels steam 8-10 minutes. Remove from the grill and discard any unopened mussels.
Sprinkle with chopped parsley and transfer to a serving dish. Serve with sliced bread. Enjoy!
3 Tablespoon parsley, chopped
1 loaf of French country bread
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