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Get the wine out and get fancy with this dish. Fresh mussels are cooked in a white wine lemon butter sauce and served family style with country-style french bread.
2 Pound mussels, debearded
5 Quart water
1/3 Cup salt
2 Clove garlic, minced
1/3 Cup white wine
1 Whole lemon juice
3 Tablespoon parsley, chopped
1 loaf French country bread
:Ā 375 ĖF
2 Pound mussels, debearded
5 Quart water
1/3 Cup salt
2 Clove garlic, minced
1/3 Cup white wine
1 Whole lemon juice
3 Tablespoon parsley, chopped
1 loaf French country bread