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Scoop up some bold taco flavor with this sizzlin' dip. Seasoned ground beef meets black beans, rice, and veggies before getting baked on the Traeger and topped with melty cheese.
2 Tablespoon vegetable oil
1 Small red onion, diced
1/2 Teaspoon Kosher salt
2 Pound ground beef, preferably 80% lean
2 Tablespoon southwest taco seasoning or chili powder
2 Can (15 oz) black beans, rinsed and drained
1 Can (4 oz) diced green chiles
1/2 Cup white rice
2 (15 oz) cans fire roasted tomatoes with their juices
1 Cup grated cheddar cheese or chile jack cheese, plus more as needed
crema, for serving (optional)
sliced green onions, white and light green parts cut on the bias, for garnish
Fritos Scoops or thick corn chips, for serving
: 400 ˚F
2 Tablespoon vegetable oil
1 Small red onion, diced
1/2 Teaspoon Kosher salt
2 Pound ground beef, preferably 80% lean
2 Tablespoon southwest taco seasoning or chili powder
2 Can (15 oz) black beans, rinsed and drained
1 Can (4 oz) diced green chiles
1/2 Cup white rice
2 (15 oz) cans fire roasted tomatoes with their juices
1 Cup grated cheddar cheese or chile jack cheese, plus more as needed
crema, for serving (optional)
sliced green onions, white and light green parts cut on the bias, for garnish
Fritos Scoops or thick corn chips, for serving