Steps

• Step 1

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. While the grill is heating, place a large cast-iron pan on the grill grate.

• Step 2

  When the grill is up to temperature, melt the butter with the olive oil in the pan. Add the onions and 2 teaspoons of salt.

  00:03

  450 ˚F / 232 ˚C

  Ingredients

  • 2 Tablespoon butter

  • 2 Tablespoon olive oil

  • 3 Pound Yellow Onions, quartered, thinly sliced

  • 2 Teaspoon kosher salt

• Step 3

  Stir, then close the grill and cook, stirring every 5 minutes, until the onions are very soft and dark brown, about 25-30 minutes.

  00:25

  450 ˚F / 232 ˚C

• Step 4

  Stir in the thyme and cook for 3 more minutes. Remove from the heat, add a fresh grinding of pepper, and allow the onions to cool.

  00:03

  450 ˚F / 232 ˚C

  Ingredients

  • 1 Teaspoon fresh thyme

  •  freshly ground black pepper

• Step 5

  In a mixing bowl, combine the sour cream, mayonnaise, and lemon juice. Stir in the grilled onions.

  Ingredients

  • 1 Cup sour cream

  • 1 Cup mayonnaise

  • 2 Teaspoon Fresh lemon juice

• Step 6

  Taste, adding more salt and pepper as necessary. Serve with kettle chips or your favorite veggies. Enjoy!