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These are as rich as the New Orleans culture they come from and in the name of Rockefeller, we're bringing you smoky, wood-fired oysters, "Traegefeller". Greens, bacon, and cheese to name a few shell out ridiculous flavor.
1 Tablespoon butter
1 finely chopped shallot
2 Cup fresh collard greens, washed and trimmed
3 Clove Garlic, minced
1/4 Cup Pernod Liqueur
1/2 Cup cream
1 Cup crushed BBQ potato chips
1 Cup Parmesan cheese
3 Slices bacon
12 oysters
rock salt
2 lemon wedges
salt and pepper
1 Tablespoon butter
1 finely chopped shallot
2 Cup fresh collard greens, washed and trimmed
3 Clove Garlic, minced
1/4 Cup Pernod Liqueur
1/2 Cup cream
1 Cup crushed BBQ potato chips
1 Cup Parmesan cheese
3 Slices bacon
: 450 ˚F
12 oysters
As Needed rock salt
: 450 ˚F
2 lemon wedges
To Taste salt and pepper