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Shuck your way to wood-fired flavor. This unique recipe cooks up the oysters in a half shell on the grill and finishes it all off with a fresh mignonette sauce.
4 Cup rock salt
18 Large oysters
4 Tablespoon unsalted butter
2 Clove garlic, minced
Kosher salt
12 Medium Lemon wedges, for serving
2 Tablespoon minced shallot
1/4 Cup Red wine vinegar
1/2 Teaspoon freshly ground black pepper
4 Cup rock salt
18 Large oysters
: 450 ˚F
: 450 ˚F
4 Tablespoon unsalted butter
2 Clove garlic, minced
As Needed Kosher salt
2 Tablespoon minced shallot
1/4 Cup Red wine vinegar
1/2 Teaspoon freshly ground black pepper
12 Medium Lemon wedges, for serving