Skip to Main Content
Grilled Paleo Beef Burger

Grilled Paleo Beef Burger

By Traeger Kitchen

Skip the bun and give this protein packed recipe a spin. Homemade burger patties a grilled over hickory, topped with caramelized onion, a homemade mustard aioli, and avocado all served protein style.

Prep Time

15 Min

Cook Time

30 Min

Pellets

Hickory

Ingredients

This recipe serves:

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 Tablespoon Olive oil
2 onion, sliced
2 Clove garlic, chopped
1 Teaspoon ground mustard
1 Eggs
1/2 Teaspoon Sea salt
1/2 lemon, juiced
1/4 Teaspoon paprika
1 Teaspoon Tabasco Pepper Sauce
1/4 Cup avocado oil
1 Cup Extra light olive oil
2 Pound grass-fed ground beef
To Taste salt and pepper
As Needed butter lettuce
2 Large avocado, sliced
2 Sweet Onions, sliced

Steps

  • 1

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

    375 ˚F / 191 ˚C

  • 2

    Heat 1 Tbsp olive oil in a cast iron skillet over medium heat. Add onion and saute, stirring occasionally until caramelized, about 10-15 minutes.

  • 3

    In the bowl of a food processor, add garlic, mustard, egg, sea salt, lemon juice, paprika and tabasco and process until combined.

  • 4

    With the motor running, gradually stream in avocado and olive oil until it has all been added. The finished product should be smooth and the consistency of mayonnaise.

  • 5

    Season ground beef with salt and pepper and form into 6 hamburger patties. Place burgers directly on grill grate and cook for about 6 minutes per side.

    375 ˚F / 191 ˚C

    00:12

  • 6

    To build the burger, place patty on top of one piece of butter lettuce and top with aioli, onion and avocado. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.