Grilled Paleo Beef Burger

Steps

• 1

  When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

  375 ˚F / 191 ˚C

• 2

  Heat 1 Tbsp olive oil in a cast iron skillet over medium heat. Add onion and saute, stirring occasionally until caramelized, about 10-15 minutes.

  Ingredients

  • 1 Tablespoon Olive oil

  • 2  onion, sliced

• 3

  In the bowl of a food processor, add garlic, mustard, egg, sea salt, lemon juice, paprika and tabasco and process until combined.

  Ingredients

  • 2 Clove garlic, chopped

  • 1 Teaspoon ground mustard

  • 1  Eggs

  • 1/2 Teaspoon Sea salt

  • 1/2  lemon, juiced

  • 1/4 Teaspoon paprika

  • 1 Teaspoon Tabasco Pepper Sauce

• 4

  With the motor running, gradually stream in avocado and olive oil until it has all been added. The finished product should be smooth and the consistency of mayonnaise.

  Ingredients

  • 1/4 Cup avocado oil

  • 1 Cup Extra light olive oil

• 5

  Season ground beef with salt and pepper and form into 6 hamburger patties. Place burgers directly on grill grate and cook for about 6 minutes per side.

  375 ˚F / 191 ˚C

  Ingredients

  • 2 Pound grass-fed ground beef

  • To Taste salt and pepper

• 6

  To build the burger, place patty on top of one piece of butter lettuce and top with aioli, onion and avocado. Enjoy!

  Ingredients

  • As Needed butter lettuce

  • 2 Large avocado, sliced

  • 2  Sweet Onions, sliced