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Parmesan Roasted Cauliflower

20

40

Pecan

Take a break from your typical protein. Cauliflower is topped with onions, garlic, a heap of parmesan and roasted over pecan wood. It's hard not to love a recipe this good.

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  • 1 Head cauliflower, cut into florets

  • 1 Medium onion, sliced

  • 4 Clove garlic, unpeeled

  • 4 Tablespoon Olive oil

  • 1 Teaspoon fresh thyme leaves

  • Kosher salt

  • Ground black pepper

  • 1/2 Cup Parmesan cheese

  • 1

    When ready to cook, set Traeger temperature to 400℉ and preheat, lid closed for 15 minutes.

    400 ˚F

  • 2

    On a baking tray, mix together cauliflower, onion, thyme, garlic, olive oil, salt and pepper.
    • 1 Head cauliflower, cut into florets

    • 1 Medium onion, sliced

    • 4 Clove garlic, unpeeled

    • 4 Tablespoon Olive oil

    • 1 Teaspoon fresh thyme leaves

    • To Taste Kosher salt

    • To Taste Ground black pepper

  • 3

    Place tray on preheated grill and cook until cauliflower is firm and almost tender (about 25 minutes).

    400 ˚F

  • 4

    Sprinkle cauliflower with Parmesan cheese and continue to cook on the Traeger for another 10 to 15 minutes. Cauliflower should be tender and the Parmesan crisp. Serve immediately, enjoy!

    400 ˚F

    • 1/2 Cup Parmesan cheese

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