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Grilled Peaches & Cream Popsicle

5

10

Apple

Cool off with this classic flavor combo. Peaches are drizzled with honey and grilled on the Traeger, then puréed and frozen into a sweet and creamy summertime treat.

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  • 4 Large peaches, halved and pitted

  • 8 Tablespoon honey, divided

  • 1 Cup plain full-fat yogurt

  • 1 Cup heavy cream

  • 1 vanilla bean, split and seeds scraped

  • 1

    When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

    450 ˚F

  • 2

    Drizzle the cut sides of peaches with 2 tablespoons of honey.

    • 4 Large peaches, halved and pitted

    • 8 Tablespoon honey, divided

  • 3

    Place the peaches, cut-side down, directly on the grill grates. Close the lid and cook for 10 minutes, or until grill marks appear.

    450 ˚F

  • 4

    Remove the peaches from the grill and transfer to a blender. Purée until smooth.
  • 5

    In a medium bowl, whisk together the yogurt, cream, remaining 6 tablespoons honey, and vanilla bean seeds.

    • 1 Cup plain full-fat yogurt

    • 1 Cup heavy cream

    • 1 vanilla bean, split and seeds scraped

  • 6

    Fill 6 ice pop molds with alternating spoonfuls of the peach purée and cream mixture, leaving a small space at the top. Place a wooden stick in each mold, then freeze the pops for at least 4 hours, until solid.
  • 7

    Dip the pop mold in warm water to release the pops and serve immediately, or freeze in a resealable zip-top bag for up to 1 month. Enjoy!

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