By Traeger Kitchen
The hogs on the offensive line will be protecting these pigs in a blanket, a favorite of Todd Fritz from The Dan Patrick Show. When you need a quick and easy appetizer, start the grill and roll these lil’ smokies into their dough uniforms.
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|As Needed||Nonstick cooking spray, for greasing|
|2 Tablespoon||poppy seeds|
|1 Tablespoon||dried minced onion|
|2 Teaspoon||dried minced garlic|
|1 Teaspoon||coarse salt|
|2 Tablespoon||sesame seeds|
|1/4 Cup||Dijon mustard|
|1 (8 oz) can of Pillsbury Original Crescent Roll dough|
|1 Large||egg, lightly beaten|
|20||cocktail beef frankfurters|
|As Needed||Mustard or your favorite dipping sauce, for serving|
When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed 15 minutes.
350 ˚F / 177 ˚C
Grease a baking sheet with nonstick spray.
As Needed Nonstick cooking spray, for greasing
In a small bowl, mix together the poppy seeds, dried onion, dried garlic, salt, and sesame seeds.
2 Tablespoon poppy seeds
1 Tablespoon dried minced onion
2 Teaspoon dried minced garlic
1 Teaspoon coarse salt
2 Tablespoon sesame seeds
Cut each crescent roll dough triangle into thirds lengthwise, making 3 narrow triangles. Brush the dough strips lightly with Dijon mustard.
1/4 Cup Dijon mustard
1 (8 oz) can of Pillsbury Original Crescent Roll dough
Place a cocktail beef frankfurter at the wide end of each dough strip and roll up. Arrange, seam-side down, on the prepared baking sheet. Brush with egg wash and sprinkle with the everything seasoning.
1 Large egg, lightly beaten
20 cocktail beef frankfurters
Place the baking sheet on the grill grates, close the lid, and bake until the dough is golden brown, 12–15 minutes.
350 ˚F / 177 ˚C
Serve with mustard or your dipping sauce of choice. Enjoy!
As Needed Mustard or your favorite dipping sauce, for serving