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Everything Pigs in a Blanket

20

15

Cherry

The hogs on the offensive line will be protecting these pigs in a blanket, a favorite of Todd Fritz from The Dan Patrick Show. When you need a quick and easy appetizer, start the grill and roll these lil’ smokies into their dough uniforms.

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  • Nonstick cooking spray, for greasing

  • 2 Tablespoon poppy seeds

  • 1 Tablespoon dried minced onion

  • 2 Teaspoon dried minced garlic

  • 1 Teaspoon coarse salt

  • 2 Tablespoon sesame seeds

  • 1/4 Cup Dijon mustard

  • 1 (8 oz) can of Pillsbury Original Crescent Roll dough

  • 1 Large egg, lightly beaten

  • 20 cocktail beef frankfurters

  • Mustard or your favorite dipping sauce, for serving

  • 1

    When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed 15 minutes.

    350 ˚F

  • 2

    Grease a baking sheet with nonstick spray.

    • As Needed Nonstick cooking spray, for greasing

  • 3

    In a small bowl, mix together the poppy seeds, dried onion, dried garlic, salt, and sesame seeds.

    • 2 Tablespoon poppy seeds

    • 1 Tablespoon dried minced onion

    • 2 Teaspoon dried minced garlic

    • 1 Teaspoon coarse salt

    • 2 Tablespoon sesame seeds

  • 4

    Cut each crescent roll dough triangle into thirds lengthwise, making 3 narrow triangles. Brush the dough strips lightly with Dijon mustard.

    • 1/4 Cup Dijon mustard

    • 1 (8 oz) can of Pillsbury Original Crescent Roll dough

  • 5

    Place a cocktail beef frankfurter at the wide end of each dough strip and roll up. Arrange, seam-side down, on the prepared baking sheet. Brush with egg wash and sprinkle with the everything seasoning.

    • 1 Large egg, lightly beaten

    • 20 cocktail beef frankfurters

  • 6

    Place the baking sheet on the grill grates, close the lid, and bake until the dough is golden brown, 12–15 minutes.

    350 ˚F

  • 7

    Serve with mustard or your dipping sauce of choice. Enjoy!

    • As Needed Mustard or your favorite dipping sauce, for serving

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