By Traeger Kitchen
The hogs on the offensive line will be protecting these pigs in a blanket, a favorite of Todd Fritz from The Dan Patrick Show. When you need a quick and easy appetizer, start the grill and roll these lil’ smokies into their dough uniforms.
4Activating this element will cause content on the page to be updated.
|As Needed||Nonstick cooking spray, for greasing|
|2 Tablespoon||poppy seeds|
|1 Tablespoon||dried minced onion|
|2 Teaspoon||dried minced garlic|
|1 Teaspoon||coarse salt|
|2 Tablespoon||sesame seeds|
|1/4 Cup||Dijon mustard|
|1 (8 oz) can of Pillsbury Original Crescent Roll dough|
|1 Large||egg, lightly beaten|
|20||cocktail beef frankfurters|
|As Needed||Mustard or your favorite dipping sauce, for serving|
When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed 15 minutes.
350 ˚F / 177 ˚C
Grease a baking sheet with nonstick spray.
As Needed Nonstick cooking spray, for greasing
In a small bowl, mix together the poppy seeds, dried onion, dried garlic, salt, and sesame seeds.
2 Tablespoon poppy seeds
1 Tablespoon dried minced onion
2 Teaspoon dried minced garlic
1 Teaspoon coarse salt
2 Tablespoon sesame seeds
Cut each crescent roll dough triangle into thirds lengthwise, making 3 narrow triangles. Brush the dough strips lightly with Dijon mustard.
1/4 Cup Dijon mustard
1 (8 oz) can of Pillsbury Original Crescent Roll dough
Place a cocktail beef frankfurter at the wide end of each dough strip and roll up. Arrange, seam-side down, on the prepared baking sheet. Brush with egg wash and sprinkle with the everything seasoning.
1 Large egg, lightly beaten
20 cocktail beef frankfurters
Place the baking sheet on the grill grates, close the lid, and bake until the dough is golden brown, 12–15 minutes.
350 ˚F / 177 ˚C
Serve with mustard or your dipping sauce of choice. Enjoy!
As Needed Mustard or your favorite dipping sauce, for serving
In order to add notes for this recipe, you must log in or create an account.