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Everything Pigs in a Blanket

Everything Pigs in a Blanket

By Traeger Kitchen

The hogs on the offensive line will be protecting these pigs in a blanket, a favorite of Todd Fritz from The Dan Patrick Show. When you need a quick and easy appetizer, start the grill and roll these lil’ smokies into their dough uniforms.

Prep Time

20 Min

Cook Time

15 Min




This recipe serves:


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Units of Measurement:
As Needed Nonstick cooking spray, for greasing
2 Tablespoon poppy seeds
1 Tablespoon dried minced onion
2 Teaspoon dried minced garlic
1 Teaspoon coarse salt
2 Tablespoon sesame seeds
1/4 Cup Dijon mustard
1 (8 oz) can of Pillsbury Original Crescent Roll dough
1 Large egg, lightly beaten
20 cocktail beef frankfurters
As Needed Mustard or your favorite dipping sauce, for serving


  • 1

    When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed 15 minutes.

    350 ˚F / 177 ˚C

  • 2

    Grease a baking sheet with nonstick spray.

  • 3

    In a small bowl, mix together the poppy seeds, dried onion, dried garlic, salt, and sesame seeds.

  • 4

    Cut each crescent roll dough triangle into thirds lengthwise, making 3 narrow triangles. Brush the dough strips lightly with Dijon mustard.

  • 5

    Place a cocktail beef frankfurter at the wide end of each dough strip and roll up. Arrange, seam-side down, on the prepared baking sheet. Brush with egg wash and sprinkle with the everything seasoning.

  • 6

    Place the baking sheet on the grill grates, close the lid, and bake until the dough is golden brown, 12–15 minutes.

    350 ˚F / 177 ˚C


  • 7

    Serve with mustard or your dipping sauce of choice. Enjoy!

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