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Spicy, cheesy and savory. Creamy, melty pimento cheese atop a fresh, crunchy baguette sprinkled with crisp, wood-fired bacon. This bread will blow your taste buds away.
5 Strips bacon
2 red bell pepper
2 serrano chile peppers
4 Ounce Pimento Peppers
2 1/2 Cup White Cheddar Cheese, sharp, shredded
2 1/2 Cup sharp cheddar cheese, shredded
3/4 Cup mayonnaise
1/2 Teaspoon black pepper
1/2 Teaspoon garlic powder
cayenne powder
2 Tablespoon butter, softened
1 Teaspoon fresh parsley
3 Clove garlic, minced
salt and pepper
1 baguette
: 275 ˚F
: 275 ˚F
5 Strips bacon
2 red bell pepper
2 serrano chile peppers
4 Ounce Pimento Peppers
2 1/2 Cup White Cheddar Cheese, sharp, shredded
2 1/2 Cup sharp cheddar cheese, shredded
3/4 Cup mayonnaise
1/2 Teaspoon black pepper
1/2 Teaspoon garlic powder
As Needed cayenne powder
2 Tablespoon butter, softened
1 Teaspoon fresh parsley
3 Clove garlic, minced
As Needed salt and pepper
: 275 ˚F
1 baguette
: 275 ˚F