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Sit back, relax, and stay awhile. This smoked twist on the famous Cuban cocktail is darn good. You won't know what hit you...until it hits you.
2 pineapple
1/2 Cup water
1/2 Cup Sugar
2 lime wheel, for garnish
3 Fluid Ounce aged rum
1 1/2 Fluid Ounce fresh lime juice
1 Fluid Ounce apricot brandy
2 Dash Angostura bitters
Ice, for shaking
: 180 ˚F
2 pineapple
1/2 Cup water
1/2 Cup Sugar
3 Fluid Ounce aged rum
1 1/2 Fluid Ounce fresh lime juice
1 Fluid Ounce apricot brandy
2 Dash Angostura bitters
Ice, for shaking
2 lime wheel, for garnish