We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Celebrate Oktoberfest by Traegering a meal inspired by Bavaria. Serve this succulent pork roast with potato cakes and roasted, cinnamon-dusted apple wedges. Just add apple cider, Hef, or a bock on the side.
1 (3 lb) pork loin roast
1 Medium yellow onion, diced
2 Clove garlic, minced
1 (12 oz) bottle beer, preferably a German lager
1/4 Cup honey
2 Tablespoon coarse-ground mustard
1 Teaspoon caraway seeds
1 Teaspoon dried thyme
1 Teaspoon Kosher salt
1 Teaspoon Freshly ground black pepper
Traeger Pork & Poultry Rub
1 (3 lb) pork loin roast
1 Medium yellow onion, diced
2 Clove garlic, minced
1 (12 oz) bottle beer, preferably a German lager
1/4 Cup honey
2 Tablespoon coarse-ground mustard
1 Teaspoon caraway seeds
1 Teaspoon dried thyme
1 Teaspoon Kosher salt
1 Teaspoon Freshly ground black pepper
As Needed Traeger Pork & Poultry Rub
: 350 ˚F
: 350 ˚F
: 140 ˚F