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Traeger Kitchen


Honey-Glazed Roasted Pork Loin

Prep Time

10 Minutes

Cook Time

1 Hours

Effort

Pellets

Apple

Celebrate Oktoberfest by Traegering a meal inspired by Bavaria. Serve this succulent pork roast with potato cakes and roasted, cinnamon dusted apple wedges. Just add apple cider, Hef or a bock on the side.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1 (3 lb) pork loin roast

  • 1 onion, diced

  • 2 Clove garlic, minced

  • 1 (12 oz) bottle beer, preferably a German lager

  • 1/4 Cup honey

  • 2 Tablespoon coarse-grained mustard

  • 1 Teaspoon caraway seeds

  • 1 Teaspoon fresh dried thyme

  • 1 Teaspoon kosher salt

  • 1 Teaspoon ground black pepper

  • Traeger Pork & Poultry Rub

Steps

  • 1

    Place pork, onion and garlic in a large resealable bag.

    Ingredients

    • 1 (3 lb) pork loin roast

    • 1 onion, diced

    • 2 Clove garlic, minced

  • 2

    In a mixing bowl, combine beer, honey, mustard, caraway seeds, thyme, salt and pepper. Pour over the pork and onion.

    Ingredients

    • 1 (12 oz) bottle beer, preferably a German lager

    • 1/4 Cup honey

    • 2 Tablespoon coarse-grained mustard

    • 1 Teaspoon caraway seeds

    • 1 Teaspoon fresh dried thyme

    • 1 Teaspoon kosher salt

    • 1 Teaspoon ground black pepper

  • 3

    Refrigerate for several hours, or overnight.
  • 4

    Remove the pork from the marinade, reserving the marinade in a saucepan. Place the pork in a roasting pan, fat-side up and season with Traeger Pork & Poultry Rub.

    Ingredients

    • As Needed Traeger Pork & Poultry Rub

  • 5

    Meanwhile, bring the marinade to a boil over medium-high heat and reduce by half.
  • 6

    When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

    Grill350 ˚F

  • 7

    Place the roasting pan with the meat directly on the grill grate. Roast uncovered, fat-side up, for 1 hour. Pour the reduced marinade over the pork and continue to roast for 30 to 60 minutes, basting 2 or 3 times with the marinade, or until the internal temperature of the pork is 145°F and the meat is nicely glazed.

    Grill350 ˚F

    Probe145 ˚F

  • 8

    Let rest for 7 to 10 minutes before slicing and serve with the pan juices. Enjoy!

Cooking Notes

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